Ube and Mac Nut Pies
- Ingredients:13
- Servings:48
- Calories per serving:680
Ube and Mac Nut Pies
- Ingredients:13
- Servings:48
- Calories per serving:680
Purple ube yam jam and macadamia nut butter deliciously unite in our tender, flaky pie dough.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Sheets (10145) | ---Value Not Available | 12 each |
Mac Nut Coconut Butter
| Ingredient | Weight | Measure |
|---|---|---|
| Macadamia nuts, raw | 1 lb | 3 1/2 cups |
| Sweetened shredded coconut | 6 oz | 2 cups |
| Coconut oil, melted | 2 oz | 1/4 cup |
| Kosher salt | ---Value Not Available | 1/2 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Ube Halaya jam | 2 lb 8.00 oz | 5 cups |
| Eggs, large | 8 oz | 4 each |
| Water, cool | 4 oz | 1/2 cup |
Ube Glaze
| Ingredient | Weight | Measure |
|---|---|---|
| Confectioner's sugar | 1 lb 5.00 oz | 5 cups |
| Coconut milk, canned | 7 oz | 3/4 cup |
| Ube Halaya jam | 2 oz | 1/4 cup |
| Blue food coloring | ---Value Not Available | 1 tsp |
| Red food coloring | ---Value Not Available | 1/2 tsp |
Instructions
- Prep
Thaw pie dough, covered, either at room temperature 15-30 minutes or refrigerated overnight.
- Mac Nut Coconut Butter
Add Macadamia nuts, coconut, coconut oil and salt to bowl of food processor.
Puree 5-6 minutes or until completely smooth, stopping to scrape sides of bowl several times.
- Assembly
Deposit #30 scoop of Ube Halaya jam into center of dough circle; spread jam out, leaving a narrow border.
Add #70 scoop of Mac Nut Coconut Butter; flatten slightly. Whisk together egg and water; brush onto border of dough.
Top with dough circle then push edges down with fork to seal.
Brush top with egg wash and make 1 slit in center of each pie to allow steam to escape.
Bake as directed until golden brown and flaky; allow to cool to room temperature.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
15-20 minutes |
Standard Oven |
400°F |
20-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Ube Glaze
Whisk together confectioner's sugar, coconut milk and Ube Halaya jam in mixing bowl until well combined.
Add food coloring and whisk together; deposit #70 scoop of glaze over each cooled mini pie, allowing it to drip over edges.
Allow glaze to set before serving.
Recipe Tips
- Sprinkle unsweetened coconut or sprinkles over glazed pies before glaze sets if desired. Note nutrition information may change.
Nutrition Facts
- Calories680
- Total Fat42g
- Protein6g
- Total Carbohydrate69g
- Sugars28g
Servings: 48
Serving Size: 1 hand pie
Amount Per Serving Calories : 680
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 42g | 64% |
| Saturated Fat | 25g | 127% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 6% |
| Sodium | 400mg | 17% |
| Total Carbohydrate | 69g | 23% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 28g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 150mg | 4% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 25% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 3&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 7&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4&½
