Vietnamese Meat Pies (Bánh patê sô)
- Ingredients:12
- Servings:37
- Calories per serving:100
Vietnamese Meat Pies (Bánh patê sô)
- Ingredients:12
- Servings:37
- Calories per serving:100
A Vietnamese inspired pork and vegetable filling gets wrapped in flaky puff pastry for a delicious hand pie which can be enjoyed any time of day.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury’s Best™ Puff Pastry Dough Sheet (05123) | ---Value Not Available | 5 each |
| Wood ear mushrooms, dried | 1 oz | 1 1/2 cups |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Carrots, fresh, diced | 3 oz | 2/3 cup |
| Green onions, fresh, roughly chopped | 2 oz | 2/3 cup |
| Ground pork | 1 lb | 2 cups |
| Pork pate or braunschweiger | 3 oz | 1/2 cup |
| Fish sauce | ---Value Not Available | 2 tsp |
| Granulated sugar | ---Value Not Available | 1 tsp |
| Kosher salt | ---Value Not Available | 1 tsp |
| Black pepper, finely ground | ---Value Not Available | 1/2 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | ---Value Not Available | 1 Tbsp |
Instructions
- Prep
Thaw puff pastry dough sheet, covered, either at room temp. 15-30 minutes until flexible or refrigerate overnight.
Place dried mushrooms in large bowl; cover with boiling water.
Let sit approx. 10 minutes to re-hydrate, then drain well.
- Filling
Roughly chop mushrooms and place in bowl of food processor with carrots and green onions; pulse until finely chopped.
Add pork, pate, fish sauce, sugar, salt and pepper to large mixing bowl; add vegetable mixture.
Mix until well-blended; refrigerate until ready to use.
- Assembly
Whisk together egg and water to create an egg wash. Use 3-inch biscuit cutter to get 15 rounds from each pastry dough sheet.
Place #40 scoop of filling onto center of 37 dough rounds; brush onto dough around filling.
Top with additional 3-inch puff dough round, pressing down to flatten filling; use fork to seal edges.
Brush tops with egg wash and bake as directed below until filling is cooked through; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
20-25 minutes |
Standard Oven |
400°F |
20-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Recipe Tips
Sprinkle top with sesame seeds after adding egg wash.
Make these meat pies ahead and freeze prior to baking; adjust bake time accordingly.
Nutrition Facts
- Calories100
- Total Fat7g
- Protein3g
- Total Carbohydrate5g
- Sugars0g
Servings: 37
Serving Size: 1 meat pie
Amount Per Serving Calories : 100
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 11% |
| Saturated Fat | 3g | 16% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 6% |
| Sodium | 125mg | 5% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 0% |
| Potassium | 50mg | 1% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 0,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice½
