Merguez Sausage Rolls
- Ingredients:10
- Servings:18
- Calories per serving:500
Merguez Sausage Rolls
- Ingredients:10
- Servings:18
- Calories per serving:500
Lamb spiked with harissa is wrapped in flaky puff pastry for a North African take on sausage rolls.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury’s Best™ Puff Pastry Dough Sheet (05123) | ---Value Not Available | 1 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Ground lamb, raw | 1 lb | 2 cups |
| Cumin, ground | ---Value Not Available | 1/2 tsp |
| Coriander, ground | ---Value Not Available | 1/2 tsp |
| Fennel seeds, dried, ground | ---Value Not Available | 1/2 tsp |
| Garlic, dried, minced | ---Value Not Available | 1 tsp |
| Kosher salt | ---Value Not Available | 1 tsp |
| Harissa | 1.50 oz | 2 Tbsp |
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | ---Value Not Available | 1 Tbsp |
Instructions
- Prep
- Thaw puff pastry sheet, covered, either at room temp. 15-30 minutes until flexible or refrigerate overnight.
- Filling
Combine lamb, cumin, coriander, fennel, garlic, salt and harissa in large mixing bowl until well-mixed.
Separate sausage mixture into 2 equal portions and form each into logs approx. 14 1/2-inches long.
Wrap in plastic wrap and refrigerate until ready to use.
- Assembly
Cut puff pastry sheet in half the long way (horizontally), creating 5-inch tall x 14 1/2-inches long pieces.
Place sausage filling log on center of each pastry piece; adjust length as needed to fit full length of dough.
Whisk together egg and water to create an egg wash; brush on long edges of pastry dough.
Bring a long edge of pastry dough over sausage filling and continue rolling up; use a fork to seal the seam.
Place seam-side down on cutting board; slice into 9 pieces (approx. 1 3/4-inches wide).
Place sausage rolls onto parchment-lined sheet tray; brush tops and sides with egg wash.
Bake as directed below until cooked through and crust is golden brown; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
14-18 minutes |
Standard Oven |
400°F |
18-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Recipe Tips
Serve with additional harissa for dipping if desired.
Make these rolls ahead and freeze prior to baking; adjust bake time accordingly.
Nutrition Facts
- Calories500
- Total Fat37g
- Protein10g
- Total Carbohydrate30g
- Sugars1g
Servings: 18
Serving Size: 1 roll
Amount Per Serving Calories : 500
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 37g | 57% |
| Saturated Fat | 18g | 91% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 400mg | 17% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 1g | % Value Not Available |
| Protein | 10g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 2% |
| Potassium | 55mg | 2% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 0,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
