Chorizo Biscuit Bomb with Habanero Pineapple Dipping Sauce
- Ingredients:14
- Servings:25
- Calories per serving:310
Chorizo Biscuit Bomb with Habanero Pineapple Dipping Sauce
- Ingredients:14
- Servings:25
- Calories per serving:310
Bold chorizo wrapped in a buttery, flaky biscuit and served with a sweet heat dipping sauce for the perfect explosion of flavor.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252), thawed | 3 lb 7.00 oz | 25 each |
| Eggs, large | 4 oz | 2 each |
Pineapple Habanero Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Pineapple juice | 1 lb 4.00 oz | 2 1/2 cups |
| Dark brown sugar, unpacked | 4 oz | 1/2 cup |
| Salt | ---Value Not Available | 1/8 tsp |
| Habanero chili peppers, fresh, small diced | ---Value Not Available | 4 tsp |
| Thick-It™ Original Food & Beverage Thickener | 1 oz | 6 Tbsp |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Beef chorizo, ground, raw | 9 oz | 1 1/4 cups |
| Ground pork, raw | 1 lb | 2 cups |
| Honey | ---Value Not Available | 1 Tbsp |
| Ancho chili powder | ---Value Not Available | 1/4 tsp |
| Granulated garlic | ---Value Not Available | 1/2 tsp |
| Salt | ---Value Not Available | 1/8 tsp |
| O'Brien potatoes, cooked, cooled | ---Value Not Available | 3/4 cup |
Instructions
- Prep
- Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigerator.
- Pineapple Habanero Sauce
Add pineapple juice, brown sugar, salt and habanero peppers in a small saucepan; whisk together and bring to a boil.
Sprinkle thickener over top and whisk in; return to boil then remove from heat and cool completely.
- Filling
Add ground chorizo and pork to a medium saucepan; cook on medium heat, stirring frequently until cooked through and browned, about 5-7 minutes.
Stir in honey, ancho chili powder, garlic and salt; add potatoes and continue to cook 2-3 minutes until almost all of the liquid is cooked off.
Remove from heat and cool completely; refrigerate if needed.
- Assembly
Stretch or roll biscuit to 4-inch diameter; place #30 scoop (1.05 oz) Filling into center of each biscuit.
Pinch edges of biscuit together to seal and roll into a ball; place seam-side down on parchment-lined sheet pan or generously sprayed muffin tin.
Brush egg wash over biscuits and bake as directed until golden brown.
Serve 1 piece with 1 oz Pineapple Habanero Sauce for dipping.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
15-20 minutes |
Standard Oven |
350°F |
20-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Recipe Tips
- Biscuits can be assembled and frozen and served at a later time. Note bake time will increase.
After brushing biscuit bombs with egg wash, sprinkle with your favorite chili-forward spice blend to enhance visual appeal.
Nutrition Facts
- Calories310
- Total Fat14g
- Protein8g
- Total Carbohydrate38g
- Sugars10g
Servings: 25
Serving Size: 1 piece with 1 oz dip
Amount Per Serving Calories : 310
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 11% |
| Sodium | 700mg | 29% |
| Total Carbohydrate | 38g | 13% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 10g | % Value Not Available |
| Protein | 8g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 10% |
| Potassium | 140mg | 4% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 1,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
