Liege Lacquemant (Thin Waffle in Orange Syrup)
- Ingredients:10
- Servings:12
- Calories per serving:700
Liege Lacquemant (Thin Waffle in Orange Syrup)
- Ingredients:10
- Servings:12
- Calories per serving:700
Transport your taste buds to Liege, Belgium with this wafer-like waffle coated in orange blossom syrup.
Ingredient
Waffle
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Golden Valley™ Complete Buttermilk Pancake Mix (10832) | 2 lb 8.00 oz | 1/2 box |
| Water, cool | 1 lb 4.00 oz | 2 1/2 cups |
| Butter, unsalted, melted | 6 oz | 3/4 cup |
| Eggs, whole, large | 6 oz | 3 each |
| Vanilla extract | ---Value Not Available | 1 tsp |
Orange Syrup
| Ingredient | Weight | Measure |
|---|---|---|
| Dark brown sugar | 1 lb | 2 cups |
| Light brown sugar | 8 oz | 1 cup |
| Water, cool | 8 oz | 1 cup |
| Orange extract | ---Value Not Available | 1/2 tsp |
| Salt | ---Value Not Available | 1/8 tsp |
Instructions
- Waffles
Add pancake mix, water, melted butter, eggs and vanilla extract to mixing bowl; whisk together until smooth.
Allow batter to rest 10-15 minutes while waffle cone maker heats to 350°F.
Using #30 scoop (1.15 oz), deposit batter in waffle cone maker and griddle for 45-90 seconds until golden brown but still soft.
Remove and cool on parchment-lined sheet pan.
- Orange Syrup
Add brown sugars, water, orange extract and salt to a saucepan; mix and heat on medium until boiling.
Reduce heat and simmer for 5 minutes; keep warm for Assembly.
- Assembly
Dip 5 waffles into Orange Syrup, coating all sides; place in serving container.
Serve with 2 Tbsp (1.5 oz) of Orange Syrup.
Recipe Tips
Garnish with orange zest to add more flavor cues.
Nutrition Facts
- Calories700
- Total Fat18g
- Protein10g
- Total Carbohydrate124g
- Sugars68g
Servings: 12
Serving Size: 5 lacquemants
Amount Per Serving Calories : 700
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 18g | 27% |
| Saturated Fat | 10g | 48% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 100mg | 33% |
| Sodium | 1140mg | 47% |
| Total Carbohydrate | 124g | 41% |
| Dietary Fiber | 2g | 11% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 68g | % Value Not Available |
| Protein | 10g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 25% |
| Potassium | 280mg | 8% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 6,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 3tsp
Carbohydrate Choice
- Carbohydrate Choice8
