Cinnamon Sugar Waffle Chips with Bourbon Vanilla Dipping Sauce
- Ingredients:6
- Servings:12
- Calories per serving:580
Cinnamon Sugar Waffle Chips with Bourbon Vanilla Dipping Sauce
- Ingredients:6
- Servings:12
- Calories per serving:580
This simple yet tasty recipe takes pie dough pressed in a waffle iron and is sprinkled with cinnamon sugar then served with a Bourbon Vanilla Dipping Sauce.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Round (10090) | 2 lb 10.00 oz | 12 each |
| Granulated sugar | 4 oz | 2/3 cup |
| Cinnamon, ground | ---Value Not Available | 2 Tbsp |
Bourbon Vanilla Dipping Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-to-Spread Vanilla Crème Icing (11216) | 10 oz | 1 cup |
| Maple syrup | 1.50 oz | 2 Tbsp |
| Bourbon | ---Value Not Available | 2 tsp |
Instructions
- Prep
Thaw pie dough rounds, covered, at room temperature 15-30 minutes until flexible or refrigerated overnight.
Combine sugar and cinnamon in small bowl; set aside.
- Bourbon Vanilla Dipping Sauce
- Stir together icing, syrup and bourbon in a small mixing bowl; set aside.
- Finishing
Place thawed pie dough round in greased waffle iron preheated to 325°F; cook 5-7 minutes until golden brown.
Remove and sprinkle approx. 1/2 Tbsp cinnamon and sugar mixture on each side of cooked waffle chips.
Cut into 4 pieces and serve with 1 1/2 Tbsp (approx. 1 oz) Bourbon Vanilla Dipping Sauce.
Nutrition Facts
- Calories580
- Total Fat33g
- Protein4g
- Total Carbohydrate67g
- Sugars29g
Servings: 12
Serving Size: 4 pieces
Amount Per Serving Calories : 580
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 33g | 51% |
| Saturated Fat | 23g | 113% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 410mg | 17% |
| Total Carbohydrate | 67g | 22% |
| Dietary Fiber | 1g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 29g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 10% |
| Potassium | 15mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 0,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
