Cinnamon Chocolate Chip Loaf
- Ingredients:9
- Servings:8
- Calories per serving:490
Cinnamon Chocolate Chip Loaf
- Ingredients:9
- Servings:8
- Calories per serving:490
Indulge in this warm, cozy dessert made from Pillsbury™ Cinnamon Rolls, swirled with chocolate chips, a buttery cinnamon streusel, and drizzled vanilla icing.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, 3 oz (05358) | 1 lb 8.00 oz | 8 each |
Cinnamon Streusel
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 1.50 oz | 1/3 cup |
| Unsalted butter, cold, cut into 1/2-inch cubes | 2 oz | 1/4 cup |
| Granulated sugar | 1.50 oz | 3 Tbsp |
| Light brown sugar, packed | 2 oz | 1/4 cup |
| Cinnamon, ground | ---Value Not Available | 1/2 tsp |
| Kosher salt | ---Value Not Available | 1/4 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Semi-sweet chocolate chips, miniature | 3 oz | 1/2 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 2 oz | 1/4 cup |
Instructions
- Prep
Thaw cinnamon rolls, covered, 20 minutes at room temperature or overnight under refrigeration.
Flatten rolls with your hand until they are about 1-inch thick; set aside.
- Cinnamon Streusel
Add flour, both sugars, cinnamon, and salt to a medium bowl; mix until incorporated.
Add butter cubes and mix by hand, squishing the pieces of butter between your fingers, or use a pastry cutter, until the streusel is the texture of coarse sand.
- Assembly
Lay out a large piece of plastic wrap (about 25 x 25-inches) and spray with cooking spray.
Place the cinnamon rolls in the middle of the plastic wrap in a 2x4 pattern, overlapping by 1/2-inch, then cover with another large piece of greased plastic wrap.
Roll the cinnamon rolls with a rolling pin to about 1/2-inch thick to create a rectangle about 8x12-inches.
Take off the top piece of plastic wrap and sprinkle chocolate chips evenly on top of cinnamon rolls; gently press the chocolate chips into the cinnamon rolls.
Use the bottom piece of plastic wrap to tightly roll the flattened cinnamon rolls, from the short end of the rectangle, into a log.
Place the cinnamon roll log in the bottom of a greased 9 x 4 1/2-inch bread loaf pan lined with a greased parchment paper sling.
Press down the cinnamon roll log to cover the bottom of the pan, then sprinkle streusel topping evenly on top.
Bake as directed until deep golden brown and internal temperature is at least 185°F; cool 30 minutes in pan, then remove and set on cooling rack or parchment-lined sheet pan.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
45-48 minutes |
Standard Oven |
350°F |
60-65 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking.
- Finishing
Heat vanilla icing in microwave, stirring every 10 seconds, until free flowing.
Drizzle on top of loaf; slice into 8, approx. 1-inch portions and serve warm.
Recipe Tips
Make ahead then warm or toast bread to order and serve with ice cream.
Bake the loaf in a 9x5-inch bread loaf pan for a slightly shorter and wider loaf.
For more chocolate flavor, substitute Gold Medal ™ Ready-To-Serve™ Chocolate Fudge Icing instead of vanilla icing.
Nutrition Facts
- Calories490
- Total Fat21g
- Protein7g
- Total Carbohydrate67g
- Sugars33g
Servings: 8
Serving Size: 1 slice
Amount Per Serving Calories : 490
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 21g | 33% |
| Saturated Fat | 11g | 53% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 6% |
| Sodium | 520mg | 22% |
| Total Carbohydrate | 67g | 22% |
| Dietary Fiber | 3g | 12% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 33g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 15% |
| Potassium | 60mg | 2% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice4&½
