Cinnamon Roll Egg Rolls
- Ingredients:4
- Servings:12
- Calories per serving:470
Cinnamon Roll Egg Rolls
- Ingredients:4
- Servings:12
- Calories per serving:470
Pillsbury™ Cinnamon Rolls, sandwiched with vanilla icing and fried egg roll-style, create a surprisingly innovative and indulgent dessert!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, 1.5 oz (05357) | 2 lb 4.00 oz | 24 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 12 oz | 1 cup |
| Egg roll wrappers | ---Value Not Available | 12 each |
| Water, cool | ---Value Not Available | 1 Tbsp |
Instructions
- Prep
Place frozen cinnamon roll dough on parchment-lined sheet tray with smooth side facing downward.
Bake as directed until golden brown; cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
17-19 minutes |
Standard Oven |
350°F |
19-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Assembly
Pipe or scoop 1 oz icing onto 12 cinnamon rolls; place plain roll on top and press together gently to adhere.
Brush edges of egg roll wrapper with water then place filled cinnamon roll into center.
Gently roll up wrapper, folding in sides to secure.
Deep fry in oil preheated to 350°F for 3-4 minutes, turning frequently, until lightly browned.
Remove from oil, drain for a few seconds, then set on cooling rack to cool briefly; serve immediately.
Recipe Tips
Finished egg rolls can be served with your choice of dessert sauce and ice cream for added value.
Nutrition Facts
- Calories470
- Total Fat14g
- Protein8g
- Total Carbohydrate75g
- Sugars29g
Servings: 12
Serving Size: 1 egg roll
Amount Per Serving Calories : 470
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 14g | 22% |
| Saturated Fat | 7g | 36% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 500mg | 21% |
| Total Carbohydrate | 75g | 25% |
| Dietary Fiber | 1g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 29g | % Value Not Available |
| Protein | 8g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 20% |
| Potassium | 35mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice5
