Individual Cinnamon Roll Bread Pudding
- Ingredients:10
- Servings:50
- Calories per serving:340
Individual Cinnamon Roll Bread Pudding
- Ingredients:10
- Servings:50
- Calories per serving:340
Feel the comfort of winter with some brandy-soaked raisins in this decadent cinnamon roll bread pudding.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, 1.5 oz (05357) | 4 lb 11.00 oz | 50 each |
Raisin Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Raisins | 8 oz | 1 1/2 cups |
| Brandy liquor | 4 oz | 1/2 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 4 lb | 8 cups |
| Eggs, large | 12 oz | 6 each |
| Granulated sugar | 14 oz | 2 cups |
| Butter, unsalted, melted | 2 oz | 1/4 cup |
| Vanilla extract | 1 oz | 2 Tbsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Whipped topping | 12 oz | 3 cups |
| Raisins | 5 oz | 1 cup |
Instructions
- Prep
Place frozen cinnamon roll dough on parchment-lined sheet tray with smooth side facing downward; bake as directed until golden brown.
Remove from oven and cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
17-19 minutes |
Standard Oven |
350°F |
19-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Raisin Sauce
- Add raisins and brandy to small sauce pan and heat to simmer; remove from heat and allow to cool.
- Assembly
Add diced, cooled cinnamon rolls and heavy cream to a large mixing bowl; allow to sit approx. 5 minutes until liquid is mostly absorbed.
Whisk together eggs and sugar in separate bowl until smooth and thick then add vanilla extract, melted butter and Raisin Sauce.
Pour egg mixture over rolls and gently combine with rubber spatula until mixed.
Deposit approx. 1/2 cup bread pudding mixture into 50 generously sprayed standard muffin wells.
Bake as directed and allow to cool slightly before releasing from pans to fully cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
32-35 minutes |
Standard Oven |
350°F |
35-40 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 16 minutes of baking.
- Finishing
- Garnish with 1 Tbsp (0.25 oz) whipped cream and 1 tsp (0.1 oz) raisins and serve.
Recipe Tips
- Leftover cinnamon rolls that are a little dry are ideal for this bread pudding recipe!
Nutrition Facts
- Calories340
- Total Fat20g
- Protein5g
- Total Carbohydrate35g
- Sugars20g
Servings: 50
Serving Size: 1 piece
Amount Per Serving Calories : 340
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 20g | 31% |
| Saturated Fat | 12g | 59% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 70mg | 23% |
| Sodium | 230mg | 10% |
| Total Carbohydrate | 35g | 12% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 20g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 8% |
| Potassium | 110mg | 3% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
