Bourbon Cream and Strawberry Topped Cinnamon Crisps
- Ingredients:9
- Servings:16
- Calories per serving:700
Bourbon Cream and Strawberry Topped Cinnamon Crisps
- Ingredients:9
- Servings:16
- Calories per serving:700
Cinnamon roll dough is flattened before baking to create Cinnamon Crisps and then topped with a Bourbon Whipped Cream, strawberries and sprinkles.
Ingredient
Bourbon Cream
| Ingredient | Weight | Measure |
|---|---|---|
| Low-fat vanilla yogurt | 4 lb | ---Value Not Available |
| Cream cheese, softened | 2 lb | 4 cups |
| Bourbon | 8 oz | 1 cup |
Cinnamon Crisps
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Whole Grain Cinnamon Roll Dough, 2.7 oz (11111) | 2 lb 11.00 oz | 16 each |
| Coarse sugar | 4 oz | 1/2 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Strawberries, sliced | 3 lb | 8 cups |
| Strawberries, whole | 8.50 oz | 16 each |
| Rainbow sprinkles | 1 oz | 2 2/3 Tbsp |
| Chocolate sprinkles | 1 oz | 2 2/3 Tbsp |
Instructions
- Bourbon Cream
Add 1 lb of yogurt and the cream cheese to mixer bowl fitted with wire whisk; mix on medium speed until smooth, about 3 minutes.
Stop mixer and scrape down sides and whisk with rubber spatula.
Add remaining yogurt and process until thoroughly mixed.
Gradually add Bourbon while mixing on low speed until smooth.
Cover or transfer to air-tight container and refrigerate until needed.
- Cinnamon Crisps
Thaw rolls, covered either at room temperature approx. 15-30 minutes until flexible or refrigerated overnight.
Widely space 8 thawed rolls on each piece of lightly greased parchment paper on a work surface.
Cover with an additional piece of lightly greased parchment paper; use a rolling pin to flatten each roll into an approx. 6-in diameter (without overlapping).
Remove top parchment and scrape extra filling back onto rolls; place bottom parchment (with rolls) onto full-sided sheet pans.
Sprinkle each flattened roll with 1/2 Tbsp coarse sugar; bake as directed until evenly browned and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
8-12 minutes |
Standard Oven |
400°F |
10-14 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Finishing
Place 1 Cinnamon Crisp on serving plate; add 2, #12 scoops of Bourbon Cream and spread in the center leaving a 1-inch border edge.
Scatter 1/2 cup sliced strawberries over cream, 1/2 tsp rainbow sprinkles and 1/2 tsp chocolate sprinkles.
Garnish with 1 whole strawberry and serve immediately.
Recipe Tips
- Substitute 1 tsp Almond Extract for Bourbon for a family-friendly flavor. Create individual 4th of July dish by arranging 1/4 cup sliced strawberries and 1/4 cup blueberries in the cream, add a flag pick in the center and add red, white and blue sprinkles.
Nutrition Facts
- Calories700
- Total Fat34g
- Protein13g
- Total Carbohydrate78g
- Sugars42g
Servings: 16
Serving Size: 1 crisp
Amount Per Serving Calories : 700
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 34g | 52% |
| Saturated Fat | 18g | 89% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 60mg | 20% |
| Sodium | 590mg | 25% |
| Total Carbohydrate | 78g | 26% |
| Dietary Fiber | 5g | 21% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 42g | % Value Not Available |
| Protein | 13g | % Value Not Available |
| Vitamin D | Value Not Available | 20% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 15% |
| Potassium | 490mg | 14% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 50% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 0,
- Fruits ½c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 1c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice5
