Strawberry Yogurt Biscuit Scones with Yogurt Topping
- Ingredients:7
- Servings:65
- Calories per serving:280
Strawberry Yogurt Biscuit Scones with Yogurt Topping
- Ingredients:7
- Servings:65
- Calories per serving:280
It's double the strawberry flavor in an outstanding twist on strawberry shortcake with strawberry yogurt baked into scones and used in the topping.
Ingredient
Yogurt Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Low-fat strawberry yogurt | 2 lb | 4 cups |
| Strawberries, IQF, chopped | 4 lb | 16 cups |
Scones
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Granulated sugar | 14 oz | 2 cups |
| Butter, unsalted, melted | 1 lb | 2 cups |
| Low-fat strawberry yogurt | 2 lb 8.00 oz | 5 cups |
| Coarse sugar | 6 oz | 3/4 cup |
Instructions
- Yogurt Topping
- Mix 4 cups of the strawberry yogurt with the strawberries in mixing bowl; refrigerate until needed.
- Scones
Mix biscuit mix, granulated sugar, melted butter and 5 cups of the strawberry yogurt in large mixing bowl.
Mix with rubber spatula until soft dough forms.
Deposit scone dough using #20 scoop onto lightly greased or parchment-lined sheet pan in 4x6 pattern.
Sprinkle each scone evenly with coarse sugar and press slightly to flatten.
Bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
9-11 minutes |
Standard Oven |
400°F |
11-13 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Finishing
Slice each cooled scone in half horizontally.
Spoon 1/4 cup Yogurt Topping on bottom half of scone; add top piece and serve.
Recipe Tips
Add a dollop of whipped topping or whipped cream on top of each biscuit scone if desired.
Nutrition Facts
- Calories280
- Total Fat12g
- Protein4g
- Total Carbohydrate38g
- Sugars10g
Servings: 65
Serving Size: 1 scone w/ ¼ cup topping
Amount Per Serving Calories : 280
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 19% |
| Saturated Fat | 9g | 46% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 380mg | 16% |
| Total Carbohydrate | 38g | 13% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 10g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 8% |
| Potassium | 85mg | 2% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
