Strawberry Yogurt Scone Shortcakes
- Ingredients:7
- Servings:6
- Calories per serving:380
Strawberry Yogurt Scone Shortcakes
- Ingredients:7
- Servings:6
- Calories per serving:380
Strawberry yogurt is stirred into the biscuit mixture and tops the baked biscuits in an extra-creamy version of strawberry shortcakes.
Ingredient
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Low-fat strawberry yogurt | 12 oz | 1 1/2 cups |
| Strawberries, fresh, sliced | 1 lb 2.00 oz | 3 cups |
Shortcakes
| Ingredient | Weight | Measure |
|---|---|---|
| Bisquick™ Baking Mix (11439) | 10 oz | 2 1/3 cups |
| Low-fat strawberry yogurt | 4 oz | 1/2 cup |
| Butter, unsalted, melted | 1.50 oz | 3 Tbsp |
| Granulated sugar | 1.50 oz | 3 Tbsp |
| Coarse sugar | 1 oz | 2 Tbsp |
Instructions
- Topping
- Combine yogurt and strawberries; refrigerate until assembly.
- Shortcakes
Combine mix, yogurt, butter and granulated sugar in mixing bowl; gently stir with whisk or spatula until soft dough forms.
Place dough on work surface sprinkled with dry mix or flour; gently kneed 3-4 times.
Roll dough 1/2-inch thick; cut with 3-inch biscuit cutter dipped in dry mix or flour.
Place on ungreased, parchment-lined half sheet pan; sprinkle evenly with coarse sugar and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
6-8 minutes |
Standard Oven |
450°F |
8-10 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
- Finishing
Allow shortcakes to cool completely.
Add 3/4 cup Topping and serve immediately.
Nutrition Facts
- Calories380
- Total Fat14g
- Protein6g
- Total Carbohydrate58g
- Sugars16g
Servings: 6
Serving Size: 1 shortcake w/ ¾ cup topping
Amount Per Serving Calories : 380
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 14g | 21% |
| Saturated Fat | 8g | 38% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 6% |
| Sodium | 610mg | 25% |
| Total Carbohydrate | 58g | 19% |
| Dietary Fiber | 1g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 16g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 10% |
| Potassium | 210mg | 6% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 40% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit ½,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits ½c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice4
