Biscuit Berry Shortcakes
- Ingredients:7
- Servings:24
- Calories per serving:370
Biscuit Berry Shortcakes
- Ingredients:7
- Servings:24
- Calories per serving:370
The classic American dessert layers a flaky biscuit sprinkled with sugar with berries and plenty of sweet whipped cream.
Ingredient
Shortcakes
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Baked Biscuit, 2 oz (06285) | 3 lb | 24 each |
| Water, cool approx. 72°F | 4 oz | 1/2 cup |
| Coarse sugar | 4 oz | 1/2 cup |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 2 lb 4.00 oz | 4 1/2 cups |
| Powdered sugar | 2 oz | 1/2 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Strawberries, fresh, sliced | 12 oz | 2 cups |
| Blueberries, fresh | 12 oz | 2 cups |
Instructions
- Shortcakes
Thaw biscuit dough, covered, either at room temperature 15-30 minutes or refrigerated overnight.
Brush tops of biscuits with water; dip into coarse sugar.
Bake as directed below until flaky.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
5-7 minutes |
Standard Oven |
350°F |
8-10 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
- Filling
Beat heavy cream in mixer bowl fitted with whisk attachment, on high speed until stiff peaks form, approx. 3 minutes.
Add powdered sugar; mix on low speed until combined, approx. 30 seconds.
Refrigerate until needed for Assembly.
- Assembly
Split baked biscuits in half horizontally; spoon 1 oz Filling onto bottom half.
Combine sliced strawberries and blueberries in small bowl; add 1 oz berries per biscuit.
Add 0.5 oz more Filling and top with remaining biscuit; serve immediately.
Nutrition Facts
- Calories370
- Total Fat24g
- Protein4g
- Total Carbohydrate35g
- Sugars12g
Servings: 24
Serving Size: 1 shortcake
Amount Per Serving Calories : 370
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 5g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 50mg | 16% |
| Sodium | 560mg | 23% |
| Total Carbohydrate | 35g | 12% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 12g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 8% |
| Potassium | 75mg | 2% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 15% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
