Strawberry Shortcake Biscuit Stacks
- Ingredients:9
- Servings:12
- Calories per serving:490
Strawberry Shortcake Biscuit Stacks
- Ingredients:9
- Servings:12
- Calories per serving:490
Pillsbury™ Baked Biscuits become the unique base of this simple, yet sophisticated dessert stacked with fresh strawberries and whipped cream.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Golden Buttermilk Baked Biscuit, 2.25 oz (06235) | 1 lb 11.00 oz | 12 each |
| Butter, unsalted, melted | 5 oz | 2/3 cup |
| Granulated sugar | 10 oz | 1 1/3 cups |
Berries
| Ingredient | Weight | Measure |
|---|---|---|
| Strawberries, fresh, sliced 1/8-inch thick | 1 lb | 3 cups |
| Orange juice | 1 oz | 2 Tbsp |
| Granulated sugar | ---Value Not Available | 1 Tbsp |
| Mint, fresh, chopped | ---Value Not Available | 2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Whipped topping, prepared | 8 oz | 3 cups |
| Strawberries, whole, small | 6 oz | 12 each |
Instructions
- Prep
Thaw biscuits for 15-30 minutes at room temperature; slice in half horizontally.
Dip each cut side of biscuit halves into melted butter to coat and immediately dip into sugar.
Preheat skillet or griddle over medium heat and place biscuit halves sugar side down.
Cook until sugar coating evenly caramelizes and browns, about 2-3 minutes.
Remove from heat and allow to cool before topping.
- Berries
Place berries in bowl with juice and sugar; mix until combined and let sit for 30 minutes to allow juices to form.
Stir in chopped mint until evenly mixed; refrigerate until ready to assemble.
- Assembly
Pipe 0.3 oz (1 Tbsp) whipped topping around edge of each sugared biscuit half, keeping the middle empty (using a straight pastry tip).
Place 1.3 oz (1/4 cup) of strawberries with juice in middle of biscuit.
Top with biscuit crown and pipe 0.3 oz (1 Tbsp) additional whipped topping on top of biscuits.
Garnish with 1 whole strawberry and serve immediately.
Recipe Tips
Decorate plate with strawberry sauce for added pizazz!
Also, substitute Grand Marnier for the orange juice for a top shelf version.
Nutrition Facts
- Calories490
- Total Fat24g
- Protein6g
- Total Carbohydrate63g
- Sugars33g
Servings: 12
Serving Size: 1 stack
Amount Per Serving Calories : 490
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 24g | 37% |
| Saturated Fat | 15g | 76% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 670mg | 28% |
| Total Carbohydrate | 63g | 21% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 33g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 10% |
| Potassium | 120mg | 3% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 25% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4&½,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice4
