Strawberry Shortcake Pizza
- Ingredients:8
- Servings:8
- Calories per serving:360
Strawberry Shortcake Pizza
- Ingredients:8
- Servings:8
- Calories per serving:360
Enjoy a delightful twist on a classic dessert featuring our BONICI® Readi Rise™ pizza crust, topped with creamy whipped icing, fresh strawberries, sweet strawberry pie filling, and crumbled shortbread cookies.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Readi Rise™ Dough Pizza Self-Rising 12-inch (210197) | 1 lb 1.00 oz | 1 each |
Whipped Cream Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 8 oz | 1 cup |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 4 oz | 1/2 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Light corn syrup | ---Value Not Available | 2 Tbsp |
| Water, cool | ---Value Not Available | 1 Tbsp |
| Shortbread cookies, finely crumbled | 2 oz | 1/4 cup |
| Strawberry pie filling, prepared | 2 oz | 1/4 cup |
| Fresh strawberries, sliced | 3 oz | 3/4 cup |
Instructions
- Prep
Place the pizza crust on a parchment lined sheet pan.
Bake until crust is fully cooked and dark golden brown; cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
425° F |
8-12 minutes |
Standard Oven |
450° F |
13-17 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Whipped Cream Icing
Add heavy cream to mixer bowl fitted with whisk attachment.
Whisk on high speed until soft peaks form, approx. 2 minutes.
Add vanilla icing, and mix on medium speed until combined, approx. 30 seconds.; set aside.
- Assembly
Whisk together corn syrup and water until fully combined; brush on the outside rim of the pizza crust.
Sprinkle 1.5 oz of crushed shortbread cookies on the outside rim of crust, lightly pressing down to ensure they stick.
Spread the Whipped Cream Icing evenly on the inside of the crust using an offset spatula.
Pour or pipe the strawberry pie filling in a spiral shape, leaving space between rings.
Swirl pie filling through the icing in a figure 8 pattern using a wooden dowel or toothpick.
Place sliced strawberries along the inside edge of the pizza crust.
Sprinkle the remaining 0.5 oz crumbled shortbread cookies evenly over the top.
Cut into 8 pieces and serve immediately.
Nutrition Facts
- Calories360
- Total Fat16g
- Protein5g
- Total Carbohydrate49g
- Sugars16g
Servings: 8
Serving Size: 1 slice
Amount Per Serving Calories : 360
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 16g | 25% |
| Saturated Fat | 7g | 37% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 250mg | 10% |
| Total Carbohydrate | 49g | 16% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 16g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 4% |
| Potassium | 60mg | 2% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 8% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
