Strawberry Shortcake Crumble Bars
- Ingredients:11
- Servings:64
- Calories per serving:320
Strawberry Shortcake Crumble Bars
- Ingredients:11
- Servings:64
- Calories per serving:320
Inspired by a beloved frozen dessert bar, these crumble bars will impress and delight!
Ingredient
Yellow Cake Crust
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Yellow Cake Mix (11152) | 2 lb 8.00 oz | 1/2 box |
| Butter, unsalted, softened | 8 oz | 1 cup |
| Water | 1 oz | 2 Tbsp |
Strawberry Crust
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Yellow Cake Mix (11152) | 2 lb 8.00 oz | 1/2 box |
| Butter, unsalted, softened | 8 oz | 1 cup |
| Strawberry flavored gelatin powder | 6 oz | 1 cup |
| Water | 1 oz | 2 Tbsp |
Cream Cheese Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 3 lb | 6 cups |
| Granulated sugar | 1 lb | 2 cups |
| Eggs, large | 12 oz | 6 each |
| Strawberry flavored gelatin powder | ---Value Not Available | 1 Tbsp |
Instructions
- Yellow Cake Crust
Add cake mix, softened butter, and water to a mixer bowl with a paddle attachment.
Mix on medium speed 2-4 minutes or until crumbly; set aside.
- Strawberry Crust
Add cake mix, softened butter, strawberry gelatin powder, and water to a mixer bowl with a paddle attachment.
Mix on medium speed 2-4 minutes or until crumbly; set aside.
- Cream Cheese Filling
Mix cream cheese and sugar in a mixer bowl with a paddle attachment on medium speed for 1 minute.
Stop mixer and scrape the bowl and paddle; mix for an additional 1 minute.
Add eggs one at a time, waiting to add the next until each is incorporated, while mixing on medium speed.
Stop mixer, scrape bowl and paddle; mix for an additional 1 minute.
Swirl in 1 Tbsp gelatin powder.
- Assembly
Toss Yellow Cake Crust and Strawberry Crust lightly together in a large bowl to distribute evenly.
Press 4 lb of mixture evenly into greased or parchment-lined full sheet pan; set remaining crust mixture aside.
Pour Cream Cheese Filling over the crust, then crumble the remaining crust mixture over top.
Bake as directed, and allow to cool completely; keep refrigerated for service.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
25-28 minutes |
Standard Oven |
350°F |
28-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Recipe Tips
Serve with a scoop of ice cream or whipped cream.
Nutrition Facts
- Calories320
- Total Fat17g
- Protein4g
- Total Carbohydrate38g
- Sugars25g
Servings: 64
Serving Size: 1 - 2x3-inch bar
Amount Per Serving Calories : 320
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 17g | 27% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 65mg | 21% |
| Sodium | 320mg | 13% |
| Total Carbohydrate | 38g | 13% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 25g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 4% |
| Potassium | 35mg | 1% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
