Strawberry Shortcake Tarts
- Ingredients:8
- Servings:112
- Calories per serving:260
Strawberry Shortcake Tarts
- Ingredients:8
- Servings:112
- Calories per serving:260
Biscuit dough rounds on muffin cups form the tender tart shells. Dip the shell edges in chocolate for an elegant touch, and fill with a rich cream cheese mixture, strawberries and a drizzle of chocolate.
Ingredient
Cream Cheese Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 4 lb 8.00 oz | 8 3/4 cups |
| Powdered sugar | 1 lb 8.00 oz | 5 3/4 cups |
Tart Dough
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 2 lb | 4 cups |
| Gold Medal™ Biscuit Mix (11412) | 5 lb | 1 box |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 2.25 oz | 1/2 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Strawberries, fresh | 7 lb | 20 cups |
| Dark chocolate bar | 2 lb 4.00 oz | 6 1/2 cups |
| Whipped topping | 1 lb 12.00 oz | 9 1/4 cups |
Instructions
- Cream Cheese Filling
Mix softened cream cheese and powdered sugar in mixer bowl with paddle attachment on medium speed about 3 minutes or until creamy.
Place in cooler until ready to use.
- Tart Dough
Spray back side of standard-size muffin pan with cooking spray.
Mix water and biscuit mix in mixer bowl with paddle attachment on low speed until soft dough forms (approx. 15 seconds).
Place dough on floured work surface. Sprinkle dough with flour, and divide in half.
Roll each piece into thin rectangle approx. 1/8-inch thick, or the thickness of a nickel.
Cut dough with 4 1/2-inch round cutter, and place each piece on back of sprayed muffin cup to form a tart shell.
Bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
7-9 minutes |
Standard Oven |
375°F |
10-13 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
- Assembly
Cut 3-4 slices out of each strawberry and set aside.
Melt chocolate over double boiler. Dip rim of each cooled tart into chocolate, allowing to set.
Place 1 oz (#30 scoop) cream cheese filling into bottom of tart.
Layer sliced strawberries evenly around inside of tart.
Place whipped topping in piping bag fitted with tip. Pipe rosette of whipped topping over strawberries.
Drizzle remaining chocolate over each finished tart.
Nutrition Facts
- Calories260
- Total Fat14g
- Protein3g
- Total Carbohydrate29g
- Sugars15g
Servings: 112
Serving Size: 1 Serving
Amount Per Serving Calories : 260
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 14g | 21% |
| Saturated Fat | 7g | 37% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 7% |
| Sodium | 290mg | 12% |
| Total Carbohydrate | 29g | 10% |
| Dietary Fiber | 1g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 15g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 8% |
| Potassium | 150mg | 4% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 15% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
