

| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
| Butter, unsalted | 1 lb | 2 cups |
| Ingredient | Weight | Measure |
|---|---|---|
| Strawberry flavored gelatin powder | 7 oz | 2/3 cup |
| Water, hot approx. 120°F | 8 oz | 1 cup |
| Heavy cream | 4 lb | 8 cups |
| Low-fat strawberry yogurt | 4 lb | 1 bag |
Mix yellow cake mix and butter in mixer bowl with paddle attachment on low speed about 2 minutes or until dough comes together.
Stop mixer and scrape bowl and paddle. Mix an additional 2 minutes.
Deposit dough into generously sprayed mini muffin pans using #70 scoop.
Press dough evenly into bottom of muffin pan.
Bake as directed below; cool 5 minutes before removing from pan (gently with small spatula or plastic knife) and cool completely at room temperature.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
6-10 minutes |
Standard Oven |
375°F |
10-14 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Mix strawberry gelatin powder and hot water in small mixing bowl.
Stir to completely dissolve. Set aside to cool 15-20 minutes.
Whisk heavy cream in mixer bowl using whisk attachment on medium speed approx. 2-3 minutes.
Increase mixer speed to high and whisk for an additional 30 seconds or until soft peaks are reached.
Add cooled gelatin mixture to heavy cream and mix on low speed 30 seconds.
Add strawberry yogurt; increase mixer speed to high, and whisk an additional 30 seconds.
Place mixture in piping bag fitted with large star tip.
Pipe approx. 0.75 oz yogurt mousse into each of the cooled mini tarts shells.
Serve immediately, or refrigerate until ready to use.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 11% |
| Saturated Fat | 4&½g | 22% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 7% |
| Sodium | 105mg | 4% |
| Total Carbohydrate | 14g | 5% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 9g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 0% |
| Potassium | 40mg | 1% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||