Strawberry Lemon Mousse Layered Cake
- Ingredients:8
- Servings:96
- Calories per serving:160
Strawberry Lemon Mousse Layered Cake
- Ingredients:8
- Servings:96
- Calories per serving:160
Fabulous, fluffy yogurt-strawberry mousse with a hint of lemon tops two tender cake layers in a divine dessert sized for foodservice and lower in fat and calories.
Ingredient
Cake
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
Mousse
| Ingredient | Weight | Measure |
|---|---|---|
| Greek vanilla yogurt | 4 lb | ---Value Not Available |
| Non dairy whipped topping, low fat | 4 lb | 6 cups |
| Lemon juice | 2 oz | 1/4 cup |
| Strawberry flavored sugar-free drink mix | 1 oz | 3 Tbsp |
| Lemon zest | 2 oz | 1/4 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Lemon zest | ---Value Not Available | 1 1/2 Tbsp |
Instructions
- Batter
Add 3 1/2 cups water and cake mix to mixing bowl fitted with paddle attachment; mix on medium speed for 2 minutes.
Pour remaining 3 1/2 cups water slowly into bowl while mixing on low speed until combined.
Stop mixer, scrape bowl and paddle; mix an additional 2 minutes on low speed.
Divide batter equally between two parchment-lined full sheet pans; bake as directed below and allow cakes to cool in pans.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
10-14 minutes |
Standard Oven |
350°F |
14-18 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
- Mousse
Add yogurt, whipped topping, lemon juice and drink mix powder to large mixing bowl; whisk until mixture is light and airy and well-blended.
Add 1/4 cup lemon zest; whisk until incorporated.
Hold under refrigeration until ready to assemble.
- Assembly
Turn out one completely cooled cake from sheet pan; spread 1/2 of mousse evenly over cake.
Turn out second cake onto top of mousse layer; spread remaining mousse on and sprinkle with lemon zest.
Refrigerate finished cake 2 hours before cutting.
Nutrition Facts
- Calories160
- Total Fat5g
- Protein3g
- Total Carbohydrate25g
- Sugars17g
Servings: 96
Serving Size: 1 slice
Amount Per Serving Calories : 160
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 5g | 8% |
| Saturated Fat | 3&½g | 17% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 180mg | 8% |
| Total Carbohydrate | 25g | 8% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 17g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 2% |
| Potassium | 45mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
