Lemon Bread
- Ingredients:7
- Servings:48
- Calories per serving:210
Lemon Bread
- Ingredients:7
- Servings:48
- Calories per serving:210
Gold Medal™ Muffin Mix and yogurt team up in a moist and luscious lemon bread.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Low-fat vanilla yogurt | 1 lb | 2 cups |
| Lemon, peeled, sectioned, chopped | 3.50 oz | 1/2 cup |
| Lemon zest | ---Value Not Available | 2 Tbsp |
| Lemon extract | ---Value Not Available | 2 Tbsp |
| Water, cool approx. 72°F | 2 lb | 4 cups |
| Yellow food coloring | ---Value Not Available | 1/2 tsp |
| Gold Medal™ Variety Muffin Mix (11544) | 5 lb | 1 box |
Instructions
- Step 1
Combine yogurt, chopped lemons, lemon zest and lemon extract in medium mixing bowl; whisk together until well blended.
Pour water and food coloring into mixer fitted with paddle attachment; add muffin mix and combine on low speed for 1 minute.
Stop mixer, scrape bowl and paddle; add yogurt and lemon mixture.
Combine on low for 1 additional minute.
Pour 1 lb 6 oz batter into each of 6 greased loaf pans.
Bake as directed below; allow bread to cool for 30 minutes in pan then remove and cool completely on wire rack.
Trim off ends from each loaf, then slice into 8 pieces; cover and keep bread refrigerated.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
35-40 minutes |
Standard Oven |
350°F |
40-45 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 17 minutes of baking.
Recipe Tips
- Add 4 Tbsp finely chopped, fresh rosemary to make Rosemary Lemon Bread if desired.
Nutrition Facts
- Calories210
- Total Fat5g
- Protein2g
- Total Carbohydrate38g
- Sugars21g
Servings: 48
Serving Size: 1 slice
Amount Per Serving Calories : 210
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 5g | 8% |
| Saturated Fat | 3&½g | 16% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 320mg | 13% |
| Total Carbohydrate | 38g | 13% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 21g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 85mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
