Chai Infused Fruit Tartlets
- Ingredients:9
- Servings:91
- Calories per serving:190
Chai Infused Fruit Tartlets
- Ingredients:9
- Servings:91
- Calories per serving:190
The spicy flavors in chai tea are swirled into a custard and topped with fresh berries in little bite-size edible cups.
Ingredient
Crust
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
| Butter, unsalted | 1 lb | 2 cups |
Custard
| Ingredient | Weight | Measure |
|---|---|---|
| Vanilla custard | 3 lb | 4 3/4 cups |
| Chai tea powder | 3 oz | 1/2 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Blueberries, fresh | 12 oz | 2 cups |
| Strawberries, fresh | 12 oz | 2 cups |
| Raspberries, fresh | 12 oz | 2 cups |
| Light corn syrup | 1 lb 8.00 oz | 2 cups |
| Water | 1 oz | 2 Tbsp |
Instructions
- Crust
Combine cake mix and butter in mixer bowl with paddle attachment on low speed 3-5 minutes or until dough comes together.
Deposit #40 scoop of crust mixture into well-greased mini muffin pans and bake as directed below.
Remove from oven and while still warm, depress center of each crust with end handle of #40 scoop to create a well; cool completely before filling.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
7-9 minutes |
Standard Oven |
375°F |
8-10 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Custard
Combine vanilla custard and chai tea in medium mixing bowl until well-mixed; transfer to pastry bag fitted with plain tip.
Pipe approx. 0.5 oz (1 Tbsp) custard into each cooled crust.
- Finishing
Slice and arrange fruit over top of each tartlet.
Stir together corn syrup and water in microwavable bowl and heat uncovered 30 seconds or until bubbling.
Brush glaze gently over fruit and serve.
Nutrition Facts
- Calories190
- Total Fat8g
- Protein2g
- Total Carbohydrate28g
- Sugars16g
Servings: 91
Serving Size: 1 tartlet
Amount Per Serving Calories : 190
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 12% |
| Saturated Fat | 4g | 21% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 9% |
| Sodium | 190mg | 8% |
| Total Carbohydrate | 28g | 9% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 16g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 4% |
| Potassium | 115mg | 3% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 60% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
