Cake Panzanella
- Ingredients:7
- Servings:38
- Calories per serving:450
Cake Panzanella
- Ingredients:7
- Servings:38
- Calories per serving:450
In a dessert version of the Italian bread salad, cake is toasted into croutons and tossed with fresh berries.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Yellow Cake Mix (11152), prepared | 7 lb 2.00 oz | 1 each |
Mint Simple Syrup
| Ingredient | Weight | Measure |
|---|---|---|
| Light corn syrup | 3 lb 12.00 oz | 5 cups |
| Mint leaves, fresh, chiffonade | 3 oz | 1 cup |
| Water, cool approx. 72°F | 1 lb 8.00 oz | 3 cups |
| Strawberries, fresh | 5 lb | 14 cups |
| Blueberries, fresh | 2 lb 8.00 oz | 7 1/4 cups |
| Raspberries, fresh | 2 lb 8.00 oz | 9 1/2 cups |
Instructions
- Cake
Cut cake into 1 1/2-inch cubes.
Bake as directed below until dried and toasted.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
12-14 minutes |
Standard Oven |
350°F |
18-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
- Assembly
Mix corn syrup, mint and water in medium saucepan.
Heat to boiling, stirring occasionally. Set aside to cool.
Clean and quarter strawberries. Set aside. Rinse blueberries and raspberries. Set aside.
Place 3 oz of cake in bowl. Spoon 2 oz strawberries, 1 oz raspberries and 1 oz blueberries over cake.
Top with 3 Tbsp (approx. 1 1/2 oz) mint syrup, and toss gently to coat.
Nutrition Facts
- Calories450
- Total Fat7g
- Protein4g
- Total Carbohydrate92g
- Sugars46g
Servings: 38
Serving Size: 1 Serving
Amount Per Serving Calories : 450
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 11% |
| Saturated Fat | 3&½g | 17% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 5mg | 2% |
| Sodium | 440mg | 18% |
| Total Carbohydrate | 92g | 31% |
| Dietary Fiber | 4g | 16% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 3g | % Value Not Available |
| Sugars | 46g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 10% |
| Potassium | 230mg | 7% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 40% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 30% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 1,
- Other Carbohydrate 4,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits ¾c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice6
