Cherry Berry Coffee Cake
- Ingredients:6
- Servings:64
- Calories per serving:210
Cherry Berry Coffee Cake
- Ingredients:6
- Servings:64
- Calories per serving:210
A whole-grain coffee cake loaded with dried cherries, blueberries and applesauce is sprinkled with oats.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Dried cherries | 1 lb 8.00 oz | 4 cups |
| Water, cool approx. 72°F | 1 lb | 2 cups |
| Applesauce | 3 lb 4.00 oz | 6 cups |
| Gold Medal™ Whole Grain-Rich+ Variety Muffin Mix (31529) | 5 lb | 1 box |
| Blueberries, IQF | 1 lb 12.00 oz | 5 cups |
| Quick oats, dry | 8 oz | 2 cups |
Instructions
- Step 1
Chop cherries into medium diced pieces; set aside.
Stir water and applesauce together in mixing bowl with whisk until well blended.
Add muffin mix; mix until well blended. DO NOT overmix.
Fold blueberries and diced cherries into batter.
Divide batter evenly between 2 sprayed full steam table pans.
Sprinkle oats evenly across top and bake as directed.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
22-26 minutes |
Standard Oven |
400°F |
26-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
Recipe Tips
Baked and cooled coffee cake may be sprinkled with powdered sugar before serving.
- For crediting in USDA Child Nutrition Programs, 1 serving (1 muffin) = 1.25 oz equivalent Grain and 1/4 cup Fruit
Nutrition Facts
- Calories210
- Total Fat4&½g
- Protein2g
- Total Carbohydrate41g
- Sugars23g
Servings: 64
Serving Size: 1 - 3x4-inch piece
Amount Per Serving Calories : 210
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 4&½g | 7% |
| Saturated Fat | 2g | 9% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 210mg | 9% |
| Total Carbohydrate | 41g | 14% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 23g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 105mg | 3% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
