Blueberry Crumb Cinnamon Roll Coffee Cake
- Ingredients:8
- Servings:64
- Calories per serving:230
Blueberry Crumb Cinnamon Roll Coffee Cake
- Ingredients:8
- Servings:64
- Calories per serving:230
Spread a layer of blueberries over frozen cinnamon rolls and bake it into a mouthwatering breakfast treat with a sweet streusel topping.
Ingredient
Crumb Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted, cold | 8 oz | 1 cup |
| Gold Medal™ White Cake Mix (11132) | 2 lb 8.00 oz | 1/2 box |
| Cinnamon, ground | ---Value Not Available | 1 Tbsp |
| Nutmeg, ground | ---Value Not Available | 1/2 tsp |
| Water, cool approx. 72°F | ---Value Not Available | 2 Tbsp |
Coffee Cake
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, 1.5 oz (05357) | 4 lb 11.00 oz | 50 each |
| Blueberry pie filling | 2 lb | 3 1/4 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 5 oz | 1/2 cup |
Instructions
- Crumb Topping
Cut cold butter into 1 1/2-inch chunks;
add cake mix, spices, butter and water to bowl of mixer fitted with paddle attachment.
Mix on medium speed about 2-3 minutes or until combined and crumbly; set aside.
- Assembly
Place 50 cinnamon rolls in well-greased full steam table pan (12 x 20 x 2 1/2 inches).
Spread blueberry filling evenly over cinnamon rolls and sprinkle crumb topping on top.
Cover and refrigerate until cinnamon rolls are completely thawed or overnight.
Bake until center is set and top is starting to brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
45-55 minutes |
Standard Oven |
350°F |
65-75 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking.
- Finishing
Melt icing; drizzle over coffee cake.
Cut into 2x3-inch pieces for 64 portions and serve.
Recipe Tips
- Tip: Substitute other flavors of pie filling or dice large fruit pieces for more variety.
Nutrition Facts
- Calories230
- Total Fat9g
- Protein3g
- Total Carbohydrate33g
- Sugars15g
Servings: 64
Serving Size: 1 Serving
Amount Per Serving Calories : 230
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 4g | 21% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | ½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 340mg | 14% |
| Total Carbohydrate | 33g | 11% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 15g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 10% |
| Potassium | 25mg | 1% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
