Cinnamon Roll Fans
- Ingredients:3
- Servings:12
- Calories per serving:400
Cinnamon Roll Fans
- Ingredients:3
- Servings:12
- Calories per serving:400
Follow an easy method to turn frozen cinnamon roll into beautiful Danish rolls, complete with fruity toppings.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, 3 oz (05358) | 2 lb 4.00 oz | 12 each |
| Raspberry filling | 2 lb | 3 cups |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 5 oz | 1/2 cup |
Instructions
- Assembly
Thaw cinnamon rolls, covered, 20 minutes at room temperature or overnight under refrigeration.
Place cinnamon rolls standing upright onto cutting board.
Slice cinnamon roll in half crosswise, making the cut 3/4 of the way through, leaving it attached at one end.
Fan the slices apart and place on parchment-lined sheet pan.
Make thumbprint in center of each side of fan and deposit approx. 1/2 Tbsp raspberry pie filling in each thumbprint.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
20-26 minutes |
Standard Oven |
350°F |
28-32 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
- Finishing
Heat vanilla icing in microwave until free flowing.
Drizzle with melted icing and serve warm.
Recipe Tips
- Any fruit pie filling or bake-able cream cheese filling can be substituted for raspberry pie filling.
Nutrition Facts
- Calories400
- Total Fat12g
- Protein6g
- Total Carbohydrate67g
- Sugars38g
Servings: 12
Serving Size: 1 roll
Amount Per Serving Calories : 400
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 19% |
| Saturated Fat | 4&½g | 21% |
| Trans Fat | 2g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 7% |
| Sodium | 550mg | 23% |
| Total Carbohydrate | 67g | 22% |
| Dietary Fiber | 3g | 11% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 38g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 15% |
| Potassium | 45mg | 1% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4&½
