Cinnamon Roll Roses
- Ingredients:2
- Servings:12
- Calories per serving:380
Cinnamon Roll Roses
- Ingredients:2
- Servings:12
- Calories per serving:380
Use a simple and clever method to turn a frozen cinnamon roll into a lovely rose shape, and top it with vanilla icing.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, 3 oz (05358) | 2 lb 4.00 oz | 12 each |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 10 oz | 1 cup |
Instructions
- Assembly
Thaw cinnamon rolls covered, 20 minutes at room temperature or overnight under refrigeration.
Place cinnamon rolls in 3x4 pattern on parchment-lined full sheet pan.
Cut each roll from the center out, using scissors, making 4-5 cuts halfway through dough.
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
22-26 minutes |
Standard Oven |
350°F |
28-32 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
- Finishing
Heat vanilla icing in microwave until melted.
Dip each cinnamon roll rose into melted icing to just coat tips and serve.
Nutrition Facts
- Calories380
- Total Fat14g
- Protein6g
- Total Carbohydrate57g
- Sugars29g
Servings: 12
Serving Size: 1 Roll
Amount Per Serving Calories : 380
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 14g | 22% |
| Saturated Fat | 6g | 28% |
| Trans Fat | 2g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 7% |
| Sodium | 580mg | 24% |
| Total Carbohydrate | 57g | 19% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 29g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 10% |
| Potassium | 0mg | 0% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
