Raspberry Blackout Bars
- Ingredients:8
- Servings:64
- Calories per serving:400
Raspberry Blackout Bars
- Ingredients:8
- Servings:64
- Calories per serving:400
Raspberries and chocolate are a perfect match in dessert bars with a luscious cream cheese filling and a streusel topping.
Ingredient
Chocolate Cream Cheese Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Semi-sweet chocolate chips | 12 oz | 2 cups |
| Cream cheese, softened | 3 lb | 6 cups |
| Granulated sugar | 1 lb | 2 cups |
| Eggs, large | 14 oz | 7 each |
Chocolate Crumb Crust and Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
| Butter, unsalted | 1 lb | 2 cups |
| Semi-sweet chocolate chips | 12 oz | 2 cups |
Raspberry Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Raspberry preserves | 1 lb 5.00 oz | 2 cups |
Instructions
- Crust
Mix cake mix and butter in mixer bowl on low speed with paddle attachment 1 minute.
Mix on medium speed additional 2 minutes or until mixture is crumbly.
Press 4 lb into well-greased full sheet pan.
Mix chocolate chips with remaining crumb crust and reserve for topping.
- Filling
Melt chocolate chips in double boiler and set aside.
Mix cream cheese and sugar in separate mixer bowl with paddle attachment on medium speed 1 minute.
Stop mixer, scrape bowl and paddle; mix additional 1 minute.
Add eggs one at a time, until each is incorporated, mixing on medium speed.
Stop mixer, scrape bowl and paddle; add melted chocolate.
Mix on medium speed until combined, approx. 30 seconds.
- Assembly
Spread raspberry preserves onto crust; add filling mixture and spread evenly.
Sprinkle reserved crust mixture evenly on top.
Bake as directed below; allow to cool and keep refrigerated.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
30-35 minutes |
Standard Oven |
350°F |
34-39 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
Nutrition Facts
- Calories400
- Total Fat21g
- Protein5g
- Total Carbohydrate46g
- Sugars33g
Servings: 64
Serving Size: 1 Bar
Amount Per Serving Calories : 400
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 21g | 33% |
| Saturated Fat | 12g | 62% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 65mg | 22% |
| Sodium | 360mg | 15% |
| Total Carbohydrate | 46g | 15% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 33g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 8% |
| Potassium | 260mg | 7% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3
