Raspberry Linzer Bars
- Ingredients:8
- Servings:64
- Calories per serving:320
Raspberry Linzer Bars
- Ingredients:8
- Servings:64
- Calories per serving:320
Buttery almond bars are layered with raspberry filling and a gorgeous lattice topping.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ White Cake Mix (11132) | 5 lb | 1 box |
| Butter, unsalted, softened | 1 lb | 2 cups |
| Almonds, ground | 12 oz | 3 1/2 cups |
| Cinnamon, ground | ---Value Not Available | 2 Tbsp |
| Cloves, ground | ---Value Not Available | 1 1/2 tsp |
| Lemon zest | ---Value Not Available | 1 Tbsp |
| Raspberry jam | 4 lb | 5 3/4 cups |
| Eggs, large | 8 oz | 4 each |
Instructions
- Step 1
Place mix, butter, ground almonds, spices and zest in a mixer bowl with a paddle attachment.
Mix on medium speed for 2-3 minutes or until crumbly.
Press 4 lb of crumb mixture evenly into greased or parchment-lined full sheet pan (keep remaining crumb mixture in mixer bowl).
Spread jam evenly on top of crust mixture. 4.
Add eggs to remaining crust mixture in bowl; mix on medium speed for 2 minutes.
Fill a pastry bag with egg/crust mixture. Cut 1/4 opening in tip of bag.
Pipe diagonal lines across raspberry filling (allow approx. 1 1/2-inch space between each line).
Turn pan and pipe diagonal lines to form a lattice pattern; bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
22-25 minutes |
Standard Oven |
350°F |
27-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°F) after 11 minutes of baking.
Nutrition Facts
- Calories320
- Total Fat13g
- Protein3g
- Total Carbohydrate47g
- Sugars14g
Servings: 64
Serving Size: 1 serving
Amount Per Serving Calories : 320
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 9% |
| Sodium | 250mg | 10% |
| Total Carbohydrate | 47g | 16% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 14g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 115mg | 3% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3
