Boozy Berries and Cream Biscuit Donuts
- Ingredients:7
- Servings:12
- Calories per serving:700
Boozy Berries and Cream Biscuit Donuts
- Ingredients:7
- Servings:12
- Calories per serving:700
These simple fried Pillsbury™ biscuit donuts are the base of this decadent yet approachable dessert, topped with spiked berries, whipped topping and a drizzle of chocolate sauce for good measure.
Ingredient
Donuts
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 2 lb 8.00 oz | 18 each |
Boozy Berries
| Ingredient | Weight | Measure |
|---|---|---|
| Strawberries, fresh, sliced | 1 lb | 3 1/4 cups |
| Blackberries, fresh | 12 oz | 2 1/3 cups |
| Elderflower liqueur | 2 oz | 1/4 cup |
| Granulated sugar | 1 oz | 2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Whipped topping | 1 lb 2.00 oz | 6 3/4 cups |
| Chocolate sauce | 9 oz | 1 cup |
Instructions
- Donuts
Thaw biscuit dough covered, either at room temp. 45-60 minutes until fully thawed or refrigerate overnight.
Poke hole in center of each biscuit with finger and stretch dough to create a 1-inch hole.
Drop dough, in batches, into fryer basket in oil preheated to 350°F.
Cover with second fryer basket to keep dough submerged and cook 3-5 minutes until cooked through.
Remove from oil, drain and allow to cool.
- Boozy Berries
Add strawberries, blackberries, liqueur and sugar in a mixing bowl; stir gently to combine.
Allow to sit for 30 minutes to allow juices to form; cover and refrigerate for Assembly if desired.
- Assembly
Place 1 cooled Donut on serving plate; top with 1.5 oz (approx. 1/4 cup) Boozy Berries.
Add 1 oz (approx. 1/3 cup) whipped topping and drizzle with 1 Tbsp (0.5 oz) chocolate sauce; serve immediately.
Recipe Tips
- Dust donut with powdered sugar prior to topping if desired. Note nutrition information may change.
Nutrition Facts
- Calories700
- Total Fat41g
- Protein6g
- Total Carbohydrate75g
- Sugars26g
Servings: 12
Serving Size: 1 donut
Amount Per Serving Calories : 700
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 41g | 63% |
| Saturated Fat | 17g | 86% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | 12g | % Value Not Available |
| Omega-3 | 1&½g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 890mg | 37% |
| Total Carbohydrate | 75g | 25% |
| Dietary Fiber | 4g | 17% |
| Soluble Fiber | 1g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 26g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 15% |
| Potassium | 160mg | 5% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 25% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 0,
- Fruits ½c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 5tsp
