Fried Biscuit Donuts with Chocolate Glaze
- Ingredients:3
- Servings:12
- Calories per serving:390
Fried Biscuit Donuts with Chocolate Glaze
- Ingredients:3
- Servings:12
- Calories per serving:390
These simple, fried biscuit donuts are a versatile way to use Pillsbury™ biscuit dough for breakfast or brunch and to bring in seasonal colors!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 1 lb 10.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-to-Spread Icing Chocolate Fudge (11215), heated | 8 oz | 3/4 cup |
| Rainbow sprinkles | 1 oz | 2 Tbsp |
Instructions
- Prep
Thaw biscuit dough covered, either at room temp. 45-60 minutes until fully thawed or refrigerate overnight.
Poke hole in center of each biscuit with finger and stretch dough to create a 1-inch hole.
- Assembly
Drop dough, in batches, in fryer oil preheated to 350°F; cook approx. 2 minutes per side until cooked through.
Remove from oil, drain, then dip one side into heated icing.
Quickly turn right side up and immediately top with 1/2 tsp sprinkles.
Place on parchment-lined sheet pan and allow icing to set before serving.
Recipe Tips
- Use seasonal colors of sprinkles if desired. For a churro-inspired flavor, toss donuts in cinnamon sugar and serve with a small portion of warmed chocolate fudge icing. Note nutritional values will change.
Nutrition Facts
- Calories390
- Total Fat25g
- Protein3g
- Total Carbohydrate40g
- Sugars14g
Servings: 12
Serving Size: 1 donut
Amount Per Serving Calories : 390
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 25g | 38% |
| Saturated Fat | 9g | 44% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 8g | % Value Not Available |
| Omega-3 | 1g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 620mg | 26% |
| Total Carbohydrate | 40g | 13% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 14g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 10% |
| Potassium | 0mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 5,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 3tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
