Bacon Jalapeño Biscuit Donuts
- Ingredients:13
- Servings:95
- Calories per serving:190
Bacon Jalapeño Biscuit Donuts
- Ingredients:13
- Servings:95
- Calories per serving:190
Bacon, cheddar cheese and jalapeños are added to biscuit mix, cut and fried to create these unique savory donuts. Cream cheese and lime flavored topping adds another flavor layer with crispy bacon and lime zest garnish will leave your customer delighted!
Ingredient
Dough
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Buttermilk | 3 lb 2.00 oz | 6 1/4 cups |
| Salt | ---Value Not Available | 1/2 tsp |
| Bacon, cooked, chopped | 11 oz | 2 1/2 cups |
| Cheddar cheese, shredded | 10 oz | 2 1/2 cups |
| Jalapeños, small diced, sautéed | 4 oz | 1/2 cup |
| Scallions, sliced | 2.50 oz | 1/2 cup |
Cream Cheese Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 2 lb 8.00 oz | 5 cups |
| Buttermilk | 4 oz | 1/2 cup |
| Lime juice | 2.50 oz | 1/3 cup |
| Lime zest | 0.75 oz | 1/3 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Bacon, cooked crispy, chopped | 7.50 oz | 1 1/4 cups |
| Lime zest | 0.75 oz | 1/3 cup |
Instructions
- Dough
Mix biscuit mix, buttermilk, salt, cooked bacon, cheddar cheese, jalapeños and scallions in large mixing bowl according to box directions, until a soft dough forms. Do not overmix.
Place dough on heavily floured work surface and dust flour over top; roll to 3/4-inch thick rectangle.
Cut out donuts using a 3-inch cutter (reworking dough up to 2 times); place on parchment-lined sheet pan to transfer to fryer.
Drop dough in fryer oil preheated to 350°F; cook approx. 2 minutes per side.
Place on parchment-lined sheet pan and set aside until needed.
- Cream Cheese Icing
Combine softened cream cheese, buttermilk and lime juice in mixing bowl fitted with paddle attachment on medium speed until smooth.
Fold in lime zest, then place in piping bag with a star tip.
- Finishing
Pipe 0.33 oz Cream Cheese Icing on each donut.
Garnish with 1/2 tsp crispy bacon and 1 pinch of lime zest; serve immediately.
Nutrition Facts
- Calories190
- Total Fat12g
- Protein5g
- Total Carbohydrate16g
- Sugars2g
Servings: 95
Serving Size: 1 donut
Amount Per Serving Calories : 190
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 18% |
| Saturated Fat | 6g | 32% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 7% |
| Sodium | 420mg | 18% |
| Total Carbohydrate | 16g | 5% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 6% |
| Potassium | 80mg | 2% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk ½,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
