Jalapeño Cheddar Biscotti with Lime Glaze
- Ingredients:3
- Servings:32
- Calories per serving:160
Jalapeño Cheddar Biscotti with Lime Glaze
- Ingredients:3
- Servings:32
- Calories per serving:160
Crisp, dunk-able biscotti just went spicy using Jalapeño Cheddar Scones!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Place & Bake™ Jalapeño Cheddar Scones (11137) | 2 lb 13.00 oz | 12 each |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Cream Icing (11216) | 10 oz | 1 cup |
| Lime zest, finely grated | ---Value Not Available | 1 tsp |
Instructions
- Prep
Place block of 12 scones on cutting board, scored side facing up; do NOT break apart individually.
Cut block in half lengthwise, creating 2 separate loaves (6 scones each).
Place scone loaves on parchment-lined sheet pan, scored side facing down.
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
30-35 minutes |
Standard Oven |
350°F |
38-44 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
- Step 2
Cut each completely cooled scone loves into 16, 3/4-inch thick slices (32 slices total).
Place cut biscotti standing up onto parchment-lined sheet pans, spaced 1/2-inch apart to allow air circulation.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
275°F |
30-35 minutes |
Standard Oven |
325°F |
38-40 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
- Finishing
Heat icing in microwave-safe bowl until melted; stir in lime zest.
Drizzle icing mixture over biscotti and allow to set at room temperature before serving.
Recipe Tips
- Use as a spicy soup dipper, just skip the glaze. For mini biscotti, cut loaves in half lengthwise, creating 4 loaves, before placing on sheet pan and baking. Adjust cook times as needed.
Nutrition Facts
- Calories160
- Total Fat8g
- Protein2g
- Total Carbohydrate20g
- Sugars7g
Servings: 32
Serving Size: 1 piece
Amount Per Serving Calories : 160
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 410mg | 17% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 7g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 4% |
| Potassium | 0mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
