Jalapeño Cheddar Scone Benedict
- Ingredients:7
- Servings:6
- Calories per serving:910
Jalapeño Cheddar Scone Benedict
- Ingredients:7
- Servings:6
- Calories per serving:910
A delicious twist on Eggs Benedict with a spicy jalapeño kick!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Place & Bake™ Jalapeño Cheddar Scones (11137) | 1 lb 14.00 oz | 6 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, salted, softened | 6 oz | 3/4 cup |
| Sliced Canadian bacon, warmed | 8 oz | 12 each |
| Fried eggs | 1 lb 8.00 oz | 12 each |
| Mexican style Crema | 13 oz | 1 1/2 cups |
| Avocado, seeded, peeled and diced | 3.50 oz | 1 each |
| Salsa | 6 oz | 3/4 cup |
Instructions
- Prep
- Place scones on parchment-lined sheet pan and bake as directed below; cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven |
325°F |
18-22 minutes |
Standard Oven |
350°F |
22-26 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Assembly
Split cooled scones in half, horizontally.
Spread 1 Tbsp butter on cut side of each scone half and place on serving plate.
Add a Canadian bacon slice to each scone half followed by an egg, 2 Tbsp crema, 1 Tbsp avocado and 1 Tbsp salsa.
Serve immediately.
Recipe Tips
- Swap a poached egg for fried egg or guacamole for avocado if desired. Note nutrition information may change. Cut a thin slice off top half of scone if needed so it rests flatter on the plate if desired.
Nutrition Facts
- Calories910
- Total Fat70g
- Protein30g
- Total Carbohydrate41g
- Sugars7g
Servings: 6
Serving Size: 1 portion
Amount Per Serving Calories : 910
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 70g | 107% |
| Saturated Fat | 35g | 175% |
| Trans Fat | 2g | % Value Not Available |
| Monounsaturated Fat | 15g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 510mg | 170% |
| Sodium | 2160mg | 90% |
| Total Carbohydrate | 41g | 14% |
| Dietary Fiber | 2g | 11% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 7g | % Value Not Available |
| Protein | 30g | % Value Not Available |
| Vitamin D | Value Not Available | 25% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 20% |
| Potassium | 670mg | 19% |
| Vitamin A | Value Not Available | 30% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 15% |
| Thiamin | Value Not Available | 25% |
| Riboflavin | Value Not Available | 35% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 20% |
| Phosphorus | Value Not Available | 30% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 70% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 1&½,
- Medium-Fat Meat 2,
- High-Fat Meat 0,
- Fat 11,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy 0c,
- Fats & Oils 7tsp
Carbohydrate Choice
- Carbohydrate Choice3
