Sausage and Egg Jalapeño Cheddar Breakfast Scone-wich
- Ingredients:8
- Servings:8
- Calories per serving:910
Sausage and Egg Jalapeño Cheddar Breakfast Scone-wich
- Ingredients:8
- Servings:8
- Calories per serving:910
This sausage and egg breakfast scone-wich brings an extra kick with a Jalapeño Cheddar Scone.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Place & Bake™ Jalapeño Cheddar Scones (11137) | 1 lb 14.00 oz | 8 each |
| Butter, softened | 8 oz | 1 cup |
| Honey | ---Value Not Available | 1 Tbsp |
| Lime juice | ---Value Not Available | 2 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Sausage patties, cooked, 2 oz | 1 lb | 8 each |
| Cheddar cheese, sliced | 6 oz | 8 each |
| Fried eggs | 1 lb | 8 each |
| Cilantro leaves | ---Value Not Available | 2 Tbsp |
Instructions
- Prep
Place scones on parchment-lined sheet pan and bake as directed below; cool completely.
Combine butter, honey and lime juice in small bowl; stir until completely blended.
| Bake | Temp | Time |
|---|---|---|
Convection Oven |
325°F |
18-22 minutes |
Standard Oven |
350°F |
22-26 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Assembly
Split cooled scones in half, horizontally.
Spread 1 Tbsp butter mixture on cut side of each scone half.
Add 1 cooked sausage patty, 1 slice cheese, 1 fried egg and a few cilantro leaves to bottom piece of scone; add top half of scone.
Slice scone-wich in half and serve.
Recipe Tips
- Substitute any style of cooked eggs or cooked egg products as desired. Note nutrition information may change.
Nutrition Facts
- Calories910
- Total Fat71g
- Protein24g
- Total Carbohydrate42g
- Sugars9g
Servings: 8
Serving Size: 1 scone-wich
Amount Per Serving Calories : 910
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 71g | 109% |
| Saturated Fat | 36g | 181% |
| Trans Fat | 2&½g | % Value Not Available |
| Monounsaturated Fat | 19g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 315mg | 104% |
| Sodium | 2040mg | 85% |
| Total Carbohydrate | 42g | 14% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 9g | % Value Not Available |
| Protein | 24g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 20% |
| Potassium | 250mg | 7% |
| Vitamin A | Value Not Available | 25% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 25% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 25% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 40% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 1&½,
- Fat 10&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy ½c,
- Fats & Oils 7tsp
Carbohydrate Choice
- Carbohydrate Choice3
