Jalapeño Cheddar Holes with Charred Sweet Scallion Butter
- Ingredients:5
- Servings:12
- Calories per serving:1350
Jalapeño Cheddar Holes with Charred Sweet Scallion Butter
- Ingredients:5
- Servings:12
- Calories per serving:1350
San Antonio restaurant Southerleigh Haute South spotted Pillsbury™ Place & Bake™ Frozen Scone Dough Jalapeño Cheddar, and imagined it to be the base for their 2020 Neighborhood to Nation contest savory doughnut hole. Paired with a smoky scallion butter, the cheese-stuffed bread bites are a perfect bring-to-the-table, pre-dinner nibble.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Place & Bake™ Jalapeño Cheddar Scones (11137) | 5 lb 10.00 oz | 24 each |
Charred Sweet Scallion Butter
| Ingredient | Weight | Measure |
|---|---|---|
| Green onions | 2 oz | 4 each |
| Paprika, smoked | ---Value Not Available | 4 tsp |
| Brown sugar, packed | 3 oz | 7 Tbsp |
| Butter, softened | 1 lb | 2 cups |
Instructions
- Prep
Thaw scones, covered, on parchment-lined sheet pan at room temperature 30-45 minutes just until cool or refrigerated overnight.
Cut each scone into 4 triangles; cover with plastic wrap and refrigerate until needed.
- Charred Sweet Scallion Butter
Char green onions on a flat-top or grill until mostly black.
Place charred onions on parchment-lined half sheet pan; bake as directed below and cool completely.
Add onions and paprika to a food processor bowl; process until onion is chopped and blended.
Transfer mixture to medium bowl; stir in brown sugar until well mixed.
Add softened butter and fold together until blended.
Serve at room temperature.
| Bake | Temp | Time |
|---|---|---|
Convection Oven, low fan |
300°F |
10 minutes |
Standard Oven |
250°F |
10 minutes |
- Service
Roll 8 scone pieces into balls and drop into deep-fat fryer preheated to 350°F.
Fry approx. 3-4 minutes, turning with tongs until evenly deep golden brown on all sides.
Serve with 1.5 oz (#20 scoop) of room temperature Charred Sweet Scallion Butter.
Nutrition Facts
- Calories1350
- Total Fat106g
- Protein14g
- Total Carbohydrate85g
- Sugars14g
Servings: 12
Serving Size: 8 holes with 1.5 oz butter
Amount Per Serving Calories : 1350
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 106g | 163% |
| Saturated Fat | 42g | 209% |
| Trans Fat | 1&½g | % Value Not Available |
| Monounsaturated Fat | 17g | % Value Not Available |
| Polyunsaturated Fat | 27g | % Value Not Available |
| Omega-3 | 3g | % Value Not Available |
| Cholesterol | 90mg | 30% |
| Sodium | 2310mg | 96% |
| Total Carbohydrate | 85g | 28% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 14g | % Value Not Available |
| Protein | 14g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 25% |
| Potassium | 40mg | 1% |
| Vitamin A | Value Not Available | 25% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 25% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 30% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 4,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 21,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 10tsp
Carbohydrate Choice
- Carbohydrate Choice5&½
