Southern Fried Chicken Sandwiches with Raspberry Chipotle Sauce
- Ingredients:21
- Servings:12
- Calories per serving:960
Southern Fried Chicken Sandwiches with Raspberry Chipotle Sauce
- Ingredients:21
- Servings:12
- Calories per serving:960
To dial-up the flavor, Coyote Moon Grill replaced the bun in their fried chicken sandwich with Pillsbury™ Place & Bake™ Jalapeño Cheddar Scones, added a sweet-hot sauce and turned out a winner in the 2020 Neighborhood to Nation contest.
Ingredient
Raspberry Chipotle Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Raspberries, fresh | 8 oz | 2 cups |
| Granulated sugar | ---Value Not Available | 1 Tbsp |
| Raspberry pie filling | 9 oz | 1 cup |
| Soy sauce | 4 oz | 1/2 cup |
| Chipotle peppers in adobo | 4 oz | 1/2 cup |
| Honey | 3 oz | 1/4 cup |
| Orange juice | ---Value Not Available | 2 Tbsp |
| Lemon juice | ---Value Not Available | 2 Tbsp |
| Brown sugar, packed | ---Value Not Available | 1 tsp |
| Garlic powder | ---Value Not Available | 1 tsp |
| Apple cider vinegar | ---Value Not Available | 1/4 tsp |
Southern Fried Breading Mix
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Biscuit Mix (11412) | 1 lb 5.00 oz | 4 cups |
| Garlic powder | ---Value Not Available | 4 tsp |
| Cajun seasoning | ---Value Not Available | 4 tsp |
| Cayenne pepper | ---Value Not Available | 4 tsp |
| Lawry's™ Seasoned Salt | ---Value Not Available | 4 tsp |
| Water | 1 lb 8.00 oz | 3 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Chicken breasts, boneless, skinless, 4 oz each, lightly tenderized | 3 lb | 12 each |
| Pillsbury™ Place & Bake™ Jalapeño Cheddar Scones (11137), baked | 2 lb 13.00 oz | 12 each |
| Gouda cheese slices | 8.70 oz | 12 each |
| Red cabbage, thin shreds | 6 oz | 2 1/2 cups |
Instructions
- Raspberry Chipotle Sauce
Rinse raspberries with water; drain.
Toss with sugar and then place on half sheet pan.
Bake as directed below just until raspberries begin to break down.
Place berries and remaining ingredients in food processor bowl. Process 1 minute until blended. Refrigerate until ready to use.
| Bake | Temp | Time |
|---|---|---|
Convection Oven |
350°F |
5-10 minutes |
Standard Oven |
350°F |
5-10 minutes |
- Southern Fried Breading Mix
Combine dry ingredients in large bowl. Remove 1 cup dry mixture.
Add water to remaining dry mixture; whisk until blended.
- Assembly (Made-to-Order)
Dredge chicken breast in dry breading ingredients; let stand 5 minutes.
Dredge chicken breast in wet breading ingredients.
Fry chicken in deep-fat fryer preheated to 350°F for 3 to 4 minutes until chicken is crispy and internal temperature reaches 165°F.
Top hot chicken with slice of cheese.
Slice scone in half horizontally. Place chicken on bottom half of scone; top with 2 oz warmed Raspberry Chipotle Sauce and 0.5 oz red cabbage. Place top half of scone on sandwich.
Nutrition Facts
- Calories960
- Total Fat50g
- Protein43g
- Total Carbohydrate85g
- Sugars17g
Servings: 12
Serving Size: 1 sandwich
Amount Per Serving Calories : 960
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 50g | 77% |
| Saturated Fat | 19g | 94% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 10g | % Value Not Available |
| Omega-3 | 1g | % Value Not Available |
| Cholesterol | 105mg | 35% |
| Sodium | 2950mg | 123% |
| Total Carbohydrate | 85g | 28% |
| Dietary Fiber | 4g | 15% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 17g | % Value Not Available |
| Protein | 43g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 30% |
| Potassium | 360mg | 10% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 50% |
| Vitamin B6 | Value Not Available | 30% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 30% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 45% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 3&½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 4,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 6&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy ½c,
- Fats & Oils 3tsp
Carbohydrate Choice
- Carbohydrate Choice5&½
