Fried Pork Cheddar Sammies with Apple Caramel
- Ingredients:15
- Servings:8
- Calories per serving:870
Fried Pork Cheddar Sammies with Apple Caramel
- Ingredients:15
- Servings:8
- Calories per serving:870
Southerleigh Fine Food and Brew got creative when they moved to an all take-out menu. The 2020 Neighborhood to Nation contest winning sandwich stacked comfort foods in a Pillsbury™ Place & Bake™ Jalapeño Cheddar Scone: a battered pork chop, Cheddar cheese, and sweet twist -- simmered carameled apples, reminiscent of the classic pairings of cheddar and apple pie, and pork and apples.
Ingredient
Apple Caramel
| Ingredient | Weight | Measure |
|---|---|---|
| Granny smith apple slices, IQF | 6 oz | 1 3/4 cups |
| Dark brown sugar, packed | 6 oz | 3/4 cup |
| Baking soda | ---Value Not Available | 1/4 tsp |
| Heavy cream | 2 oz | 1/4 cup |
Fried Pork
| Ingredient | Weight | Measure |
|---|---|---|
| Pork loin slices, 1-inch thick, 3 oz each | 1 lb 8.00 oz | 8 each |
| Gold Medal™ All Purpose Flour, Bleached (12610) | 6 oz | 1 1/4 cups |
| Chef Paul Prudhome™ Blackened Redfish Magic™ Seasoning Blend | ---Value Not Available | 4 tsp |
| Kosher salt | ---Value Not Available | 2 tsp |
| Baking soda | ---Value Not Available | 3/4 tsp |
| Beer, light lager | 8 oz | 1 cup |
| Soda water | 4 oz | 1/2 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Cheddar cheese, shredded | 8 oz | 2 cups |
| Pillsbury™ Place & Bake™ Jalapeño Cheddar Scones (11137), baked | 1 lb 14.00 oz | 8 each |
| Parsley, finely chopped | ---Value Not Available | 2 Tbsp |
| Chef Paul Prudhome™ Blackened Redfish Magic™ Seasoning Blend | ---Value Not Available | 1/8 tsp |
Instructions
- Apple Caramel
Cook apples in small saucepan over medium heat until softened, about 5 minutes.
Stir in brown sugar and baking soda.
Cook an additional 5 minutes, stirring frequently.
Add heavy cream, stirring constantly about 2 minutes.
Reduce heat; simmer and additional 5-7 minutes to slightly thicken.
- Fried Pork
Pound pork slices to 1/4-inch thick.
Whisk together flour, seasoning, salt and baking soda. Set aside 1/2 cup in another bowl.
To remaining flour mixture, add beer and soda water; whisk until smooth.
Dredge slices in reserved flour mixture. Dip into beer batter, allowing excess to run off.
Hold each pork slice with tongs, in the deep-fat fryer pre-heated 350°F until batter is partially cooked then release to continue frying.
Cook 2 to 4 minutes or until golden brown and internal temp reaches 155°F.
- Assembly (Made-to-Order)
For each sandwich, place 1 oz cheese in mound in non-stick skillet. Cook slowly until melted.
Cut warmed scone with serrated knife in half horizontally.
Place Fried Pork onto bottom half; top with melted cheese.
Spoon 2 Tbsp warmed Apple Caramel on top of cheese. Top with top half of scone. Secure with wooden skewer. Garnish with parsley and seasoning sprinkled on sandwich and plate.
Nutrition Facts
- Calories870
- Total Fat45g
- Protein35g
- Total Carbohydrate80g
- Sugars27g
Servings: 8
Serving Size: 1 sandwich
Amount Per Serving Calories : 870
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 45g | 69% |
| Saturated Fat | 19g | 94% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 7g | % Value Not Available |
| Polyunsaturated Fat | 8g | % Value Not Available |
| Omega-3 | 1g | % Value Not Available |
| Cholesterol | 100mg | 33% |
| Sodium | 1940mg | 81% |
| Total Carbohydrate | 80g | 27% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 27g | % Value Not Available |
| Protein | 35g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 30% |
| Iron | Value Not Available | 25% |
| Potassium | 400mg | 11% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 40% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 35% |
| Vitamin B6 | Value Not Available | 25% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 35% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 20% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 80% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 3,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 2&½,
- Medium-Fat Meat 0,
- High-Fat Meat 1,
- Fat 5&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 2oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice5
