Chipotle Cheddar Scones
- Ingredients:6
- Servings:58
Chipotle Cheddar Scones
- Ingredients:6
- Servings:58
- Calories per serving:
These whole grain scones are full of smoky chipotle peppers and two cheeses for a delicious, yet simple side option.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Whole Grain-Rich+ Variety Muffin Mix (31529) | 5 lb | 1 box |
| Cottage cheese | 2 lb | 4 cups |
| Water, cool | 1 lb 4.00 oz | 2 1/2 cups |
| Cheddar cheese, shredded | 14 oz | 4 cups |
| Chipotle peppers, canned, pureed | 8.50 oz | 1 cup |
| Granulated garlic | ---Value Not Available | 4 tsp |
Instructions
- Step 1
Add muffin mix, cottage cheese, water, cheddar cheese, chipotle peppers, and granulated garlic to a large mixing bowl and combine until blended. Do NOT overmix.
Deposit batter using a #16 scoop in a 4x6 pattern onto lightly sprayed full sheet pan.
Bake as directed until golden brown; serve warm or store covered in the refrigerator.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
13-15 minutes |
Standard Oven |
375°F |
14-21 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Recipe Tips
For crediting in USDA Child Nutrition Programs, 1 serving (1 scone) = 1 oz equivalent Grain
Pair with chili or soup to add 1 OEG serving for lunch.
Nutrition Facts
Nutrition facts are not available for this recipe
