

Wrap up a ham and cheese sandwich into one bite, using Gold Medal™ Whole Grain-Rich+ Variety Muffin Mix.
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Whole Grain-Rich+ Variety Muffin Mix (31529) | 5 lb | 1 box |
| Water, cool | 2 lb 6.00 oz | 4 3/4 cups |
| Ham, cooked, diced | 1 lb | 3 cups |
| Cheddar cheese, shredded | 8 oz | 2 cups |
| Granulated garlic | ---Value Not Available | 1 Tbsp |
Add muffin mix, water, ham, cheddar cheese, and granulated garlic to a large mixing bowl and combine until blended. Do NOT overmix.
Deposit batter using a #16 scoop in a 4x6 pattern onto lightly sprayed full sheet pan.
Bake as directed until golden brown; serve warm or store covered in the refrigerator.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
13-15 minutes |
Standard Oven |
375°F |
14-21 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
For crediting in USDA Child Nutrition Programs, 1 serving (1 muffin) = 1 oz equivalent Grain
Serve as a breakfast main with fruit and milk or offer as a second chance breakfast item in a to-go container.