Prosciutto Gruyere Biscuit Donuts
- Ingredients:11
- Servings:95
- Calories per serving:220
Prosciutto Gruyere Biscuit Donuts
- Ingredients:11
- Servings:95
- Calories per serving:220
This savory biscuit donut is reminiscent of Belgium crepes filled with ham and cheese taken a step further with Prosciutto, Gruyere, and Parmesan cheese and a cream cheese and chive topping!
Ingredient
Dough
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Buttermilk | 3 lb 2.00 oz | 6 1/4 cups |
| Salt | ---Value Not Available | 1/2 tsp |
| Prosciutto, small diced | 11 oz | 2 1/2 cups |
| Gruyere cheese, shredded | 1 lb 14.00 oz | 7 1/2 cups |
| Chives, finely sliced | 2.50 oz | 1 1/4 cups |
Coating
| Ingredient | Weight | Measure |
|---|---|---|
| Parmesan cheese, grated | 1 lb 4.00 oz | 2 1/2 cups |
Cream Cheese Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 2 lb 8.00 oz | 5 cups |
| Buttermilk | 4 oz | 1/2 cup |
| Chives, finely sliced | ---Value Not Available | 1/4 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Prosciutto, slices, quartered | 10 oz | 24 each |
Instructions
- Dough
Mix biscuit mix, buttermilk, salt, diced prosciutto, Gruyere cheese and chives in large mixing bowl according to box directions, until a soft dough forms. Do not overmix.
Place dough on heavily floured work surface and dust flour over top; roll to 3/4-inch thick rectangle.
Cut out donuts using a 3-inch cutter (reworking dough up to 2 times); place on parchment-lined sheet pan to transfer to fryer.
- Coating
Drop dough in fryer oil preheated to 350°F; cook approx. 2 minutes per side.
Remove from oil and immediately coat in grated Parmesan cheese, coating all sides.
Place on parchment-lined sheet pan and set aside until needed.
- Cream Cheese Icing
Combine softened cream cheese and buttermilk in mixing bowl fitted with paddle attachment on medium speed until smooth.
Fold in chives, then place in piping bag with a star tip.
- Finishing
Pipe 0.25 oz Cream Cheese Icing on each donut.
Garnish with 1/4 slice of prosciutto and serve immediately.
Recipe Tips
- Garnish with additional chives if desired.
Nutrition Facts
- Calories220
- Total Fat14g
- Protein9g
- Total Carbohydrate16g
- Sugars2g
Servings: 95
Serving Size: 1 donut
Amount Per Serving Calories : 220
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 14g | 21% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 540mg | 22% |
| Total Carbohydrate | 16g | 5% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 6% |
| Potassium | 85mg | 2% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk ½,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
