Four Onion and Gruyere Savory Bread Pudding
- Ingredients:13
- Servings:12
- Calories per serving:640
Four Onion and Gruyere Savory Bread Pudding
- Ingredients:13
- Servings:12
- Calories per serving:640
This savory bread pudding is an onion lovers dream! Sautéed leeks and shallots, caramelized yellow onions and fresh chives come together with leftover biscuits, melty Gruyere cheese and a thyme-flavored custard.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | 1 oz | 2 Tbsp |
| Yellow onions, julienned | 5 oz | 1 1/2 cups |
| Butter | 1 oz | 2 Tbsp |
| Leeks, julienned | 2 oz | 1 cup |
| Shallots, minced | 1.50 oz | 1/3 cup |
| Pillsbury™ Southern Style Frozen Dough Biscuit 2.2 oz (06252), baked, 1-inch diced | 1 lb 12.00 oz | 15 each |
| Gruyere cheese, 1/2-inch diced | 8 oz | 2 cups |
| Chives, chopped | ---Value Not Available | 1/3 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 2 lb | 4 cups |
| Eggs, large | 10 oz | 5 each |
| Chicken base | ---Value Not Available | 1 Tbsp |
| Thyme, dried | ---Value Not Available | 1/2 tsp |
| Black pepper | ---Value Not Available | 1/4 tsp |
Instructions
- Prep
Heat a sauté pan on medium-high heat; add oil and onions.
Cook 4-6 minutes or until onions are caramelized; remove from pan and cool.
Melt butter in pan over low heat; add leeks and shallots.
Cook 4-7 minutes until leeks are tender, being careful not to brown; remove from pan and cool.
Add diced, baked biscuits, Gruyere cheese cubes and chives to a large mixing bowl with cooled sautéed onions, leeks, and shallots.
Stir gently or toss until well combined; transfer to greased 2-inch, 1/2 hotel pan and set aside.
- Assembly
Whisk together cream, eggs, chicken base, thyme and pepper in large bowl until well-combined.
Pour into hotel pan evenly over biscuit mixture, making sure all the biscuits are saturated.
Bake as directed below until golden brown, pudding is set and the temperature in the middle reaches 165°F; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
33-38 minutes |
Standard Oven |
325°F |
65-75 minutes |
*Rotate pan baked in convection oven one-half turn (180°) after 16 minutes of baking.
Recipe Tips
- A great use for leftover biscuits.
Nutrition Facts
- Calories640
- Total Fat50g
- Protein15g
- Total Carbohydrate33g
- Sugars6g
Servings: 12
Serving Size: 1 - 3x3-inch piece
Amount Per Serving Calories : 640
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 50g | 77% |
| Saturated Fat | 30g | 148% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 12g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 200mg | 67% |
| Sodium | 1120mg | 47% |
| Total Carbohydrate | 33g | 11% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 15g | % Value Not Available |
| Vitamin D | Value Not Available | 20% |
| Calcium | Value Not Available | 30% |
| Iron | Value Not Available | 15% |
| Potassium | 160mg | 5% |
| Vitamin A | Value Not Available | 30% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 20% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat ½,
- High-Fat Meat ½,
- Fat 8&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
