Savory Crab Bread Pudding Soufflés
- Ingredients:10
- Servings:12
- Calories per serving:410
Savory Crab Bread Pudding Soufflés
- Ingredients:10
- Servings:12
- Calories per serving:410
Garlic cheddar biscuits and delicious crab unite for the ultimate flavor union, sure to delight your guests.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Garlic & Cheddar Mini Biscuit Dough 1.2 oz (06331), baked | 1 lb | 14 each |
| Heavy cream | 1 lb 7.00 oz | 2 3/4 cups |
| Eggs, large | 14 oz | 7 each |
| Old Bay™ Seasoning | ---Value Not Available | 1 tsp |
| Dijon mustard | ---Value Not Available | 1 tsp |
| Worcestershire sauce | ---Value Not Available | 1/2 tsp |
| Lump crab, shell pieces removed | 1 lb | 3 cups |
| Roasted red peppers, finely diced | 3 oz | 1/3 cup |
| Cheddar cheese, shredded | 4 oz | 1 cup |
| Chives, fresh, thinly sliced | ---Value Not Available | 1/4 cup |
Instructions
- Step 1
Cut baked biscuits into quarters.
Whisk together cream, eggs, Old Bay seasoning, mustard and Worcestershire sauce in large bowl until well-combined.
Stir in biscuit pieces and allow to soak for 1 hour, stirring occasionally.
Mix in crab, red peppers, cheese and chives; deposit 6 oz into greased and floured 6 oz soufflé cups or ramekins.
Place dishes into deep roasting pan; carefully add hot water to pan, about one-third the way up the outside of ramekins.
Cover with foil and bake as directed below, removing foil after 35 minutes of baking.
Bake until soufflés are springy, knife inserted into center comes out clean and internal temperature reaches 190°F.
Allow to cool at least 15 minutes then gently remove soufflés from ramekins; serve warm or cool and refrigerate or freeze.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
45-55 minutes |
Standard Oven |
350°F |
45-55 minutes |
*Rotate pan baked in convection oven one-half turn (180°) after 22 minutes of baking then remove foil after an additional 13 minutes of baking.
Recipe Tips
- Garnish with additional lump crab, chives, and red pepper sauce with a side salad if desired. Note nutrition information will change. For a brunch version, top crab bread pudding with a poached egg and red pepper hollandaise.
Nutrition Facts
- Calories410
- Total Fat30g
- Protein16g
- Total Carbohydrate18g
- Sugars4g
Servings: 12
Serving Size: 1 individual soufflé
Amount Per Serving Calories : 410
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 30g | 46% |
| Saturated Fat | 16g | 82% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 7g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 230mg | 77% |
| Sodium | 840mg | 35% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 16g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 8% |
| Potassium | 250mg | 7% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 30% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 40% |
| Copper | Value Not Available | 15% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 1,
- Medium-Fat Meat 1,
- High-Fat Meat 0,
- Fat 4&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
