Artichoke, Spinach and Lemon Savory Bread Pudding
- Ingredients:13
- Servings:12
- Calories per serving:570
Artichoke, Spinach and Lemon Savory Bread Pudding
- Ingredients:13
- Servings:12
- Calories per serving:570
This savory bread pudding combines the artichokes, spinach and bell peppers with a lemon custard for fresh and unique flavors.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit 2.2 oz (06252), baked, 1-inch diced | 1 lb 12.00 oz | 15 each |
| Artichokes, canned, drained, quartered | 10 oz | 2 cups |
| Spinach, sautéed, drained | 8 oz | 1 1/2 cups |
| Red bell peppers, diced | 4 oz | 1 cup |
| Shallots, minced | ---Value Not Available | 1 Tbsp |
| Garlic, minced | ---Value Not Available | 1 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 2 lb | 4 cups |
| Eggs, large | 10 oz | 5 each |
| Parmesan cheese, grated | 3.50 oz | 1 cup |
| Lemon juice | 1 oz | 2 Tbsp |
| Lemon zest | ---Value Not Available | 1 1/2 Tbsp |
| Salt | ---Value Not Available | 2 tsp |
| Black pepper | ---Value Not Available | 1/2 tsp |
Instructions
- Prep
Add diced, baked biscuits to a large mixing bowl with artichokes, spinach, red peppers, shallots and garlic.
Stir gently or toss until well-combined; transfer to greased 2-inch, 1/2 hotel pan and set aside.
- Assembly
Whisk together cream, eggs, Parmesan cheese, lemon juice, lemon zest, salt and pepper in large bowl until well-combined.
Pour into hotel pan evenly over biscuit mixture, making sure all the biscuits are saturated.
Bake as directed below until golden brown, pudding is set and the temperature in the middle reaches 165°F; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
33-38 minutes |
Standard Oven |
325°F |
65-75 minutes |
*Rotate pan baked in convection oven one-half turn (180°) after 16 minutes of baking.
Recipe Tips
- A great use for leftover biscuits.
Nutrition Facts
- Calories570
- Total Fat42g
- Protein13g
- Total Carbohydrate35g
- Sugars6g
Servings: 12
Serving Size: 1 - 3x3-inch piece
Amount Per Serving Calories : 570
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 42g | 65% |
| Saturated Fat | 26g | 129% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 9g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 180mg | 60% |
| Sodium | 1340mg | 56% |
| Total Carbohydrate | 35g | 12% |
| Dietary Fiber | 3g | 11% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 13g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 15% |
| Potassium | 300mg | 8% |
| Vitamin A | Value Not Available | 70% |
| Vitamin C | Value Not Available | 15% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 1,
- Fat 6&½,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
