Chicken Florentine and Artichoke Hand Pies
- Ingredients:5
- Servings:12
- Calories per serving:630
Chicken Florentine and Artichoke Hand Pies
- Ingredients:5
- Servings:12
- Calories per serving:630
Flavor-packed spinach and artichoke dip and chicken fill flaky Pillsbury™ Pie Dough in hand-held, savory pies.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Sheet (10145) | ---Value Not Available | 3 each |
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | ---Value Not Available | 2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Spinach artichoke dip, prepared | 1 lb 5.00 oz | 2 1/2 cups |
| Diced chicken, cooked | 9 oz | 1 1/4 cups |
Instructions
- Prep
Thaw pie dough sheet, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
Cut each dough sheet into 4 equal pieces.
Whisk egg and water together in small bowl; set aside.
- Assembly
Mix spinach artichoke dip and chicken in large bowl; spread 2 oz (#20 scoop) onto half of each dough piece.
Egg wash edges of dough; fold over filling crimp edges with fork to seal.
Brush tops with egg wash and bake as directed below; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
10-15 minutes |
Standard Oven |
400°F |
15-18 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Nutrition Facts
- Calories630
- Total Fat46g
- Protein16g
- Total Carbohydrate38g
- Sugars3g
Servings: 12
Serving Size: 1 hand pie
Amount Per Serving Calories : 630
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 46g | 70% |
| Saturated Fat | 28g | 138% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 5g | % Value Not Available |
| Omega-3 | ½g | % Value Not Available |
| Cholesterol | 55mg | 18% |
| Sodium | 680mg | 28% |
| Total Carbohydrate | 38g | 13% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 16g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 4% |
| Potassium | 160mg | 4% |
| Vitamin A | Value Not Available | 30% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 1,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 9,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
