Biscuit Strata
- Ingredients:12
- Servings:12
- Calories per serving:350
Biscuit Strata
- Ingredients:12
- Servings:12
- Calories per serving:350
Pillsbury™ Baked Biscuits add another level of deliciousness to this comforting brunch recipe.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Baked Biscuit Easy Split™ Golden Buttermilk, 2.85 oz (06237) | 1 lb 4.00 oz | 7 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted | ---Value Not Available | 1 Tbsp |
| Yellow onion, diced | 8 oz | 1 cup |
| Baby spinach | 3 oz | 3 cups |
| Garlic cloves, minced | ---Value Not Available | 3 each |
| Liquid whole eggs | 1 lb 8.00 oz | 3 cups |
| Whole milk | 8 oz | 1 cup |
| Kosher salt | ---Value Not Available | 1 tsp |
| Mustard, ground | ---Value Not Available | 1 tsp |
| Cayenne pepper, ground | ---Value Not Available | 1/2 tsp |
| Black pepper, ground | ---Value Not Available | 1/2 tsp |
| Sharp cheddar, shredded | 8 oz | 2 cups |
Instructions
- Prep
Thaw biscuits at room temperature for approx. 10 minutes.
Cut biscuits into 1-inch pieces and place in the bottom of greased 2-inch, half hotel pan; set aside.
- Assembly
Melt butter in nonstick pan over medium heat; add onion and cook until tender and translucent, about 2 minutes.
Add spinach and garlic, cooking about 2 minutes until spinach is fully wilted; remove from heat and set aside.
Whisk together liquid eggs, milk, salt, mustard, cayenne pepper and black pepper in large bowl.
Stir in cooked vegetables and half of the shredded cheese; pour over biscuits in pan.
Top with remaining cheese; cover with plastic wrap and refrigerator overnight to allow biscuits to soak in liquid.
Remove plastic and allow to sit at room temperature for at least 30 minutes.
Cover with greased aluminum foil tent, making sure foil does not touch top of biscuits.
Bake as directed until eggs are firm, the top is golden brown and the internal temperature is 165°F; allow to stand for 10 minutes before portioning.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
35-40 minutes |
Standard Oven |
400°F |
60-65 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 17 minutes of baking.
Recipe Tips
Serve with your favorite hot sauce or salsa.
Mix up the fillings by adding cooked sausage, bacon, or mushrooms.
Nutrition Facts
- Calories350
- Total Fat22g
- Protein15g
- Total Carbohydrate24g
- Sugars4g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 350
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 22g | 33% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 235mg | 78% |
| Sodium | 830mg | 35% |
| Total Carbohydrate | 24g | 8% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 15g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 10% |
| Potassium | 180mg | 5% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 35% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat ½,
- Fat 2&½,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
