Loaded Biscuit Strata
- Ingredients:6
- Servings:24
Loaded Biscuit Strata
- Ingredients:6
- Servings:24
- Calories per serving:
This biscuit strata is packed with turkey ham, fresh pico de gallo, and fluffy eggs for 2 OEG and 2 M/MA in every serving.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Easy Split™ Southern Style Frozen Dough Biscuit, 2.51 oz (10752) | 3 lb 12.00 oz | 24 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 2 lb 4.00 oz | 18 each |
| Whole milk | 1 lb 9.00 oz | 3 cups |
| Pico de gallo, prepared | 10 oz | 2 cups |
| Cheddar cheese, shredded | 8 oz | 2 cups |
| Turkey ham, diced | 8 oz | 1 1/2 cups |
Instructions
- Prep
Thaw biscuit dough, covered, either at room temperature for 30 minutes or refrigerated overnight.
- Assembly
Tear biscuit dough into quarters and arrange evenly in generously sprayed 2-inch deep full-sized hotel pan.
Add pico de gallo, cheese, and ham over top; gently fold to ensure the toppings are evenly distributed.
Whisk eggs and milk together in a large bowl; pour over biscuits in pan.
Cover pan with greased aluminum foil and bake for half of recommended time; remove foil and finish baking until internal temperature is at least 165°F in center and top is golden brown.
Cut in a 4x6 pattern and serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
35-40 minutes |
Standard Oven |
375°F |
60-70 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 18 minutes of baking.
Recipe Tips
Serve as a breakfast or brunch for lunch dish with fruit, milk, and steamed vegetables.
For crediting in USDA Child Nutrition Programs, 1 serving (1 slice) = 2 oz equivalent Grain, 2 M/MA
Nutrition Facts
Nutrition facts are not available for this recipe
