Breakfast Biscuit Strata
- Ingredients:11
- Servings:32
- Calories per serving:170
Breakfast Biscuit Strata
- Ingredients:11
- Servings:32
- Calories per serving:170
Pillsbury™ Biscuit pieces are the base for the classic layered egg bake with a taco seasoning kick.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 1 lb 1.50 oz | 8 each |
| Yellow cornmeal | 1 oz | 1/4 cup |
| Sundried tomatoes, diced | 2 oz | 1/4 cup |
| Sausage, cooked, diced | 10 oz | 1 1/2 cups |
| Pimientos, diced | 2 oz | 1/4 cup |
| Spinach, fresh, roughly chopped | 3 oz | 4 1/2 cups |
| Eggs, large | 2 lb 4.00 oz | 18 each |
| Sour cream | 8 oz | 1 cup |
| Milk | 8 oz | 1 cup |
| Taco seasoning | 1 oz | 2 tsp |
| Cheddar cheese, shredded | 12 oz | 3 cups |
Instructions
- Step 1
Thaw biscuits at room temperature for approx. 10 minutes; cut each biscuit into quarters.
Sprinkle cornmeal in bottom of greased 2-inch full steam table pan; spread biscuit quarters evenly.
Add tomatoes, sausage, pimiento and spinach evenly.
Beat in mixing bowl the eggs, sour cream, milk and taco seasoning; whisk until well combined.
Pour egg mixture evenly into pan; sprinkle with cheese.
Bake as directed below or until knife inserted in center comes out clean; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
40-45 minutes |
Standard Oven |
350°F |
45-50 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 20 minutes of baking.
Nutrition Facts
- Calories170
- Total Fat12g
- Protein8g
- Total Carbohydrate8g
- Sugars2g
Servings: 32
Serving Size: 1 Serving
Amount Per Serving Calories : 170
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 18% |
| Saturated Fat | 5g | 26% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 125mg | 42% |
| Sodium | 320mg | 14% |
| Total Carbohydrate | 8g | 3% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 8g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 6% |
| Potassium | 120mg | 3% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice½
