Bacon and Onion Quiche
- Ingredients:8
- Servings:24
- Calories per serving:580
Bacon and Onion Quiche
- Ingredients:8
- Servings:24
- Calories per serving:580
All the ingredients for a large and super tasty quiche are stirred together in one pan.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Bacon, crisp, crumbled | 4 lb | 4 cups |
| Swiss cheese, shredded | 1 lb | 4 cups |
| Yellow onions, chopped | 4 oz | 1 cup |
| Whole milk | 4 lb | 8 cups |
| Eggs, large | 1 lb 8.00 oz | 12 each |
| Gold Medal™ Complete Buttermilk Pancake Mix (11827) | 1 lb | 3 cups |
| Kosher salt | ---Value Not Available | 1 tsp |
| Black pepper | ---Value Not Available | 3/4 tsp |
Instructions
- Step 1
Combine bacon, cheese and onions; spread over bottom of greased full steamtable pan.
Combine milk, eggs, pancake mix, salt and pepper in mixing bowl fitted with whisk attachment.
Mix on low speed approx. 30 seconds; stop mixer, scrape bowl and whisk.
Mix on high speed an additional 2 minutes; pour evenly over bacon mixture in pan.
Bake as directed below and cover edges of pan with foil for last half of bake time; let stand 10-15 minutes before portioning.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
35-40 minutes |
Standard Oven |
400°F |
48-53 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 17 minutes of baking.
Nutrition Facts
- Calories580
- Total Fat38g
- Protein38g
- Total Carbohydrate20g
- Sugars8g
Servings: 24
Serving Size: 1 - 4x6-inch slice
Amount Per Serving Calories : 580
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 38g | 59% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 15g | % Value Not Available |
| Polyunsaturated Fat | 6g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 195mg | 65% |
| Sodium | 1630mg | 68% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 38g | % Value Not Available |
| Vitamin D | Value Not Available | 20% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 10% |
| Potassium | 610mg | 17% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 40% |
| Riboflavin | Value Not Available | 30% |
| Niacin | Value Not Available | 45% |
| Vitamin B6 | Value Not Available | 25% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 35% |
| Pantothenic Acid | Value Not Available | 15% |
| Phosphorus | Value Not Available | 50% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 25% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 70% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 2,
- High-Fat Meat 3,
- Fat ½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy 1c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
