Blue Cheese, Bacon and Broccoli Strata
- Ingredients:11
- Servings:1
- Calories per serving:240
Blue Cheese, Bacon and Broccoli Strata
- Ingredients:11
- Servings:1
- Calories per serving:240
This egg and biscuit bake flavored with blue cheese, bacon and broccoli can be served as a savory side or stand-alone breakfast entrée.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Golden Buttermilk Frozen Baked Biscuit 2.25 oz (06235) | 2 lb 4.00 oz | 16 each |
| Tomatoes, fresh, diced | 14 oz | 2 cups |
| Broccoli florets, fresh, chopped | 8 oz | 3 cups |
| Blue cheese, crumbled | 8 oz | 2 cups |
| Cheddar cheese, shredded | 4 oz | 1 cup |
| Bacon, fully cooked, chopped | 4 oz | 1 1/2 cups |
| Green onions, sliced | 3 oz | 1 1/3 cups |
| Salt | ---Value Not Available | 1 tsp |
| Black pepper | ---Value Not Available | 1 tsp |
| Eggs, large | 1 lb | 8 each |
| 2% milk | 4 lb | 8 cups |
Instructions
- Step 1
Cut biscuits into large diced pieces and place in mixing bowl.
Add tomatoes, broccoli, blue cheese, cheddar cheese, bacon, onions, salt and pepper; gently stir together.
Transfer mixture to a greased steam table pan.
Add eggs and milk to a mixing bowl; whisk thoroughly and pour over biscuit mixture.
Cover pan and refrigerate for 1 hour before baking as directed; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
30-35 minutes |
Standard Oven |
375°F |
55-60 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
Recipe Tips
- Use leftover biscuits to limit food waste. Serve using #8 scoop if desired. Divide mixture and bake in 2, half steam table pans for catering or delivery.
Nutrition Facts
- Calories240
- Total Fat14g
- Protein10g
- Total Carbohydrate19g
- Sugars5g
Servings: 1
Serving Size: 1 piece
Amount Per Serving Calories : 240
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 14g | 21% |
| Saturated Fat | 8g | 38% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 70mg | 23% |
| Sodium | 620mg | 26% |
| Total Carbohydrate | 19g | 6% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 10g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 8% |
| Potassium | 200mg | 6% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 8% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 1,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
