Breakfast Pinwheels
- Ingredients:7
- Servings:30
- Calories per serving:480
Breakfast Pinwheels
- Ingredients:7
- Servings:30
- Calories per serving:480
These pinwheels start with biscuit mix and can be stuffed with your favorite breakfast fillings for a different presentation.
Ingredient
Dough
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 2 lb 2.00 oz | 4 1/4 cups |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 2 lb 8.00 oz | 20 each |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317), for dusting | 2 oz | 1/2 cup |
| Salsa | 1 lb 2.00 oz | 2 cups |
| Cheddar cheese, shredded | 1 lb | 4 cups |
| Bacon, cooked, chopped | 6 oz | 3/4 cup |
Instructions
- Dough
Place water and biscuit mix in mixer bowl with paddle attachment.
Mix on low speed until combined, approx. 1 1/2 minutes.
Divide dough into thirds, weighing 2 lb 7 oz each.
- Assembly
Cook eggs in medium skillet to soft scramble. Remove from heat.
Roll dough pieces on lightly floured surface into 24 x 12-inch rectangles
Spread salsa, scrambled eggs, cheese and bacon evenly over rectangles.
Roll up dough, starting with long edge, into tight spiral.
Cut each roll into 10 slices, approx. 1 1/2-inches thick.
Place rolls, laying flat, onto greased or parchment-lined full sheet pan in 5x6 pattern.
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
11-14 minutes |
Standard Oven |
375°F |
15-18 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Recipe Tips
- Try mixing and matching filling ingredients like using breakfast sausage or ham for a variety.
Nutrition Facts
- Calories480
- Total Fat25g
- Protein16g
- Total Carbohydrate49g
- Sugars0g
Servings: 30
Serving Size: 1 Pinwheel
Amount Per Serving Calories : 480
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 25g | 38% |
| Saturated Fat | 17g | 84% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 150mg | 50% |
| Sodium | 1190mg | 49% |
| Total Carbohydrate | 49g | 16% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 16g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 20% |
| Potassium | 90mg | 3% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 35% |
| Riboflavin | Value Not Available | 30% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 25% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 25% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk ½,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat ½,
- High-Fat Meat ½,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
